@veganricha: Chili Garlic Vinegar Chickpeas, 15 minute, bold ginger garlic heat and a vinegar snap. Use them on crispy potatoes, stuff pitas, smash tacos, toss salads, or top papadam nachos. Make once, meals and snacks all week. #vegandinner #chickpearecipes #EasyRecipes For the Garlic Vinegar Chickpeas * 2 teaspoons oil * 1/2 teaspoon mustard seeds * 1/2 teaspoon cumin seeds * 1/4 cup chopped onion * 1 tablespoon minced garlic * 1 tablespoon minced ginger * 2 green chilies sliced * 1/2 teaspoon black pepper * 1/2 teaspoon salt * 1/2 cup water * 15 ounce can chickpeas or 1 1/2 cups cooked or use other beans * 1 tablespoon white vinegar * 1/2 teaspoon Kashmiri chili powder * chopped cilantro for garnish For the Potato Crisps * 3 russet potatoes scrubbed and sliced into thin strips slightly thicker than julienned * 2 teaspoons oil * 2 teaspoons cornstarch * salt and black pepper to taste

Richa Hingle

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Monday 24 August 2026 19:50:22 GMT