@sarahkvale1: Starbucks Copycat Caramel Syrup Recipe Ingredients - 1 cup sugar - 1 cup water (divided) - 1 tsp vanilla extract - pinch of salt optional (if you want salted caramel syrup) Add 1 cup of sugar and 1/2 cup of water to a sauce pan. Bring to a boil over medium heat, stirring frequently so the sugar fully dissolves. Once your sugar and water mixture starts to boil stop stirring and let it boil for 5 minutes or until it turns an amber/honey color. This is important to get that caramelized flavor. If it starts to stick at all give it a gentle stir. Once the sugar and water mixture is an amber color add the remaining 1/2 cup of water. Be careful because it will spit back at you. Reduce heat to low and let the mixture simmer for 2 minutes. Remove from heat and add vanilla extract. Store in your desired glass in the fridge for up to a month or on the counter for up to two weeks. Save for later, comment what you want to see next and follow along for more recipes 💌 #starbucksdrinks #caramel #coffeesyrup #syrup #recipesoftiktok