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@bodyhotpilates: things are heating up here in Midtown, can you feel it? 👀 #BODYHotPilates #scultpedclass #hotpilatesmidtown

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Monday 24 August 2026 19:57:50 GMT
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estephaniasculpt
Estephania • Pilates & Sculpt :
SO EXCITED
2026-08-25 20:08:28
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This is Palestinian knafeh — golden, gooey, and unapologetically rich. Crispy kataifi pastry, stretchy cheese, and that fragrant syrup to finish it off. We don’t shy away from the ghee — it’s what gives the pastry its signature crunch and balances the sweetness just right. The key? Low and slow on the stovetop, with constant rotation until those edges turn golden. I made this with a huge smile on my face — and every bite reminds me why I love what I do. Tag someone who needs to try this beauty! #knafeh #palestinian #dessert #cheese #Foodie   #crunch recipe below Palestinian Knafeh Recipe Ingredients • 1 packet of kataifi pastry • ~1 cup of ghee (plus more if needed) • Sweet cheese (or mozzarella block, grated or sliced thin) • For the syrup:  • 1 cup sugar  • ½ cup water  • Squeeze of lemon juice  • Optional: splash of orange blossom water Method • Pull apart your kataifi pastry by hand, then blend it lightly in a food processor or blender until fluffy. • Transfer to a bowl and pour over about 1 cup of melted ghee. Toss and mix well until every strand is coated. Add more ghee one spoon at a time if needed — every bit should glisten. • Grease a nonstick tray with ghee and press your kataifi evenly into it, flattening and compressing it gently. • Layer your cheese over the top — make sure it’s not too thick so it melts properly. If you can’t find sweet cheese, use block mozzarella — but always avoid pre-shredded. • In a separate saucepan, make your syrup: combine sugar, water, lemon juice, and orange blossom (if using). Simmer until slightly thickened. Set aside. • Place your tray on the stovetop over low heat. This step is key — keep rotating the tray constantly to ensure even browning. Don’t let it sit still or it can burn. • Use a butter knife to gently check the edge — once it’s golden and crisp, it’s ready to flip. • Flip carefully onto a serving plate and pour the warm syrup over immediately. • Serve warm and enjoy that crisp outside, gooey cheese stretch, and fragrant sweetness in every bite.
This is Palestinian knafeh — golden, gooey, and unapologetically rich. Crispy kataifi pastry, stretchy cheese, and that fragrant syrup to finish it off. We don’t shy away from the ghee — it’s what gives the pastry its signature crunch and balances the sweetness just right. The key? Low and slow on the stovetop, with constant rotation until those edges turn golden. I made this with a huge smile on my face — and every bite reminds me why I love what I do. Tag someone who needs to try this beauty! #knafeh #palestinian #dessert #cheese #Foodie   #crunch recipe below Palestinian Knafeh Recipe Ingredients • 1 packet of kataifi pastry • ~1 cup of ghee (plus more if needed) • Sweet cheese (or mozzarella block, grated or sliced thin) • For the syrup:  • 1 cup sugar  • ½ cup water  • Squeeze of lemon juice  • Optional: splash of orange blossom water Method • Pull apart your kataifi pastry by hand, then blend it lightly in a food processor or blender until fluffy. • Transfer to a bowl and pour over about 1 cup of melted ghee. Toss and mix well until every strand is coated. Add more ghee one spoon at a time if needed — every bit should glisten. • Grease a nonstick tray with ghee and press your kataifi evenly into it, flattening and compressing it gently. • Layer your cheese over the top — make sure it’s not too thick so it melts properly. If you can’t find sweet cheese, use block mozzarella — but always avoid pre-shredded. • In a separate saucepan, make your syrup: combine sugar, water, lemon juice, and orange blossom (if using). Simmer until slightly thickened. Set aside. • Place your tray on the stovetop over low heat. This step is key — keep rotating the tray constantly to ensure even browning. Don’t let it sit still or it can burn. • Use a butter knife to gently check the edge — once it’s golden and crisp, it’s ready to flip. • Flip carefully onto a serving plate and pour the warm syrup over immediately. • Serve warm and enjoy that crisp outside, gooey cheese stretch, and fragrant sweetness in every bite.

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