@holidaycouture: Spooky Chocolate Chip Pumpkin Pie Prep Time: 25 mins Bake Time: 55–65 mins Servings: 8 slices Ingredients Flaky Pie Crust * 1 ½ cups all-purpose flour * 1 tbsp granulated sugar * ½ tsp salt * 6 tbsp cold unsalted butter, cubed * 2 tbsp cold vegetable shortening * 4–6 tbsp ice-cold water Spiced Pumpkin & Chocolate Filling * 1 can (15 oz) pure pumpkin puree * ¾ cup packed light brown sugar * 1 ½ tsp ground cinnamon * ½ tsp ground nutmeg * ¼ tsp ground cloves * ½ tsp salt * 3 large eggs, room temperature * 1 ¼ cups heavy whipping cream * 1 tsp vanilla extract * 1 cup semisweet chocolate chips (tossed in 1 tbsp flour) * Extra chocolate chips & melted dark chocolate (for decorating) Instructions * Prepare the Crust * Whisk the flour, sugar, and salt in a bowl. Cut in the cold butter and shortening using a pastry cutter until coarse crumbs form. * Drizzle in ice water 1 tablespoon at a time, mixing until dough just holds together. Shape into a disk, wrap in plastic, and chill for at least 1 hour. * Roll dough on a lightly floured surface into a 12-inch circle. Ease into a 9-inch pie dish, crimp edges decorative, and chill for 20 minutes. * Mix the Filling * Preheat oven to 400°F (200°C). * In a large bowl, whisk pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and salt until smooth. * Beat in eggs one at a time, then gradually whisk in heavy cream and vanilla extract. * Gently fold in the 1 cup of flour-coated chocolate chips. Tossing them in a little flour keeps them evenly suspended throughout the custard so they don't sink to the bottom during the bake. * Bake the Pie * Pour filling into the chilled pie crust. * Bake at 400°F for 15 minutes. * Reduce oven temperature to 350°F (175°C) and bake for an additional 40 to 50 minutes (total bake time 55–65 minutes). * Baking Check: The edges should be set, with a very slight wiggle in the center. A knife inserted near the center should come out clean (aside from melted chocolate!). * Cool & Decorate * Cool pie completely on a wire rack for 2 to 3 hours to let the custard set. * Once fully cooled, pipe melted dark chocolate on top to form spiderwebs and bats, and scatter additional chocolate chips around the edges. #halloween #pumpkinpie #baking #fallrecipes #dessert

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Monday 24 August 2026 21:10:02 GMT