@the_sourdoughhoe: 🧇✨ NATIONAL WAFFLE DAY ✨🧇 So obviously I had to drop this one today. We’re turning my pancake mix into waffle mix… Two ways to make them, one post: a prep-ahead dry sourdough waffle mix you can bag to sell or give away, OR a fresh version using your active starter. Both are amazing… and dare I say it… they might be better than the pancakes. 👀🧇 OPTION 1: PREP-AHEAD DRY SOURDOUGH WAFFLE MIX Dry Mix: • 25g dehydrated sourdough starter • 200g flour • 30g sugar • 15g baking powder • 3g salt When Ready to Make: • 2 large eggs • 1 1/4 cup milk • 3 tbsp melted butter • 1 tsp vanilla Method: Mix dry ingredients, bag or set aside… when you’re ready to make them. Mix wet, add in the dry bag mix just until combined. Rest 10 minutes, then cook in a fully preheated waffle iron until golden and crisp. OPTION 2: FRESH ACTIVE STARTER WAFFLES Ingredients: • 200g flour • 50g active sourdough starter • 30g sugar • 15g baking powder • 5g salt • 2 large eggs • 3/4 cup + 2 tbsp milk • 3 tbsp melted butter • 1 tsp vanilla extract Method: Mix the dry ingredients, set aside, mix wet ingredients, add dry to wet and mix just until combined. Rest 10 minutes, then cook in a fully preheated waffle iron until golden and crisp. That’s it. Prep it ahead or make it fresh… either way, the pancakes officially have competition. 🧇

The_Sourdoughhoe

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Monday 24 August 2026 21:15:55 GMT