@uncle_ediks_pickles: Amazing probiotic pickles are that easy. But important! You need to make sure everything is submerged under the brine otherwise mold can grow on top… thats why fermentation is tricky! IMPORTANT: We don’t sell these but maybe some day we will 👀 Is pickle, i make here in brooklyn. #pickles #nyc #Love #Recipe #fermentation

Nelinka :

Finally, you’re giving the recipe! Thank you!

Ðąñï3ł :

I legit have them in my fridgeeeeeee the habenaro one- ain’t that spicy

かまぼこ(まぼ)🍙🍤👺🌈 :

NO Vinegar！？😳

Upper West Side Jew :

That's so cool! I didn't realize it was so fast

Umar :

are u uzbek

Therealialia :

I would also add a bit of sugar

dave :

you need to sterilize the jar if you plan to keep it more than a week

Mayyathecat :

This is the old school Slavic method. Been doing this for years. 🥰🥰🥰 Better than vinegar anything. You can also use any veggies and most fruits

Thekidwithtats :

Here before unc is super famous 🥹

Sara Tobi :

I’m scared of botulism from the garlic 😭

Travis_Bickle :

botulism recipe

e :

thank u

shananana161 :

that crunch tho

MK :

If it’s a one liter jar but 80% is occupied by the pickles does your 2% formula still apply? Shouldn’t you make the brine separately? Because if you put 20 g of salt into there and only fit a couple hundred milliliters of water it’s not 2%. It’s much higher.

Farid.A4️⃣💤 :

оо спасибо

leenee :

I gotta go buy some

Tú Mỡ :

Can you keep the water for make another picker jar?

irt_100 :

بالتوفيق 🌷اعشق المخلل

Богдан Кравченко201 :

Привет ты без уксуса их готовишь?

Josef Fay :

DeadpoolDoll :

ну всё спасибо я сделаю себе твои огурцы 🤣

🇹🇿NETO🇨🇦 :

🥰🥰🥰