@deniselr.xo: Tostadas de carne deshebrada 🇲🇽🥩🍅 Ingredients: For the carne deshebrada: • 2 lbs beef chuck roast, cut into large chunks • ½ white onion • 3 garlic cloves • 2 bay leaves • 1 tbsp chicken bouillon • 1 tsp salt • ½ tsp black pepper • Water, enough to cover the meat For the salsa roja: • 3 Roma tomatoes • ¼ white onion • 2 chile de árbol • 1 cup reserved broth from cooking the meat • Salt to taste For the beans: • 2 cups cooked pinto beans • ½ cup reserved broth • ¼ white onion • 1 tbsp oil • Salt to taste For assembling: • 8–10 tostadas • 2 cups shredded lettuce • ½ cup Mexican crema • ½ cup crumbled queso fresco • 1 avocado, sliced • ½ cup pickled red onions • Salsa roja Instructions: Add the beef to a pot with the onion, garlic, bay leaves, chicken bouillon, salt and pepper. Cover with water and cook covered over low heat for about 3 hours, or until the meat is super tender and easily shreds. Remove the beef, shred it and reserve some of the broth. For the salsa, cook the tomatoes, then blend with the onion, chile de árbol and 1 cup of the reserved broth until smooth. Pour back into the pot and simmer until the flavors come together. Season with salt to taste. For the beans, sauté the onion in a little oil, add the beans and broth, then mash until creamy. Spread each tostada with refried beans, add the carne deshebrada, shredded lettuce, crema, avocado, pickled red onions and queso fresco. Finish with salsa roja on top. 🤌🏼✨ #carnedeshebrada #mexicanfood #MexicanRecipes #comidamexicana

Denise

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Region: US

Monday 24 August 2026 21:27:33 GMT