@mozandmiel: My favourite breakfast: Morabaye Havij ba Sarshir. Which translate to Persian carrot jam with rich, creamy clotted cream. Today I’m sharing how to make this sweet, fragrant carrot jam at home. It’s so easy to make and extremely delicious with fresh bread and a generous spoonful of sarshir (clotted cream). Nooshe joon🥕🧡😙 Ingredients 1.35kg carrots (3lbs) 900g granulated sugar (4 and 1/2 cups) 7 green cardamom pods OR 1/4 tsp vanilla 1 tbsp rose water (optional) 2 and 1/2 cups water FARSI مواد لازم : ۱.۳۵ کیلو گرم هویج ۹۰۰ گرم شکر ۷ دانه هل ۱ ق غ گلاب (انتخابی) ۲ و ۱/۲ پیمانه اب NOTE: This jam uses a 1.5:1 carrot-to-sugar ratio, with sugar making up about 67% of the weight of the carrots. This ratio is on the lower end. Instructions Wash, peel, and grate the carrots. Add them to a pot along with the water and cardamom pods. Cover and bring to a boil. Remove the lid and add the sugar. Let it simmer on low heat for 2 hours, stirring occasionally. Remove the cardamom pods and mix in 1 tbsp rose water. Let it rest in the pot for 1-2 hours to cool down. Pour it into your glass jars, seal tightly, and store in the refrigerator. Tips: We want to be able to see the carrots in the jam, so don’t grate them too finely. Use whole caradmom not powder. Powder can cause the colour of the jam to turn darker. #persianfood #carrot #jam #persian #fyp

Moz&Miel

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Monday 24 August 2026 21:41:21 GMT