@rayder_acev: #contenido #amor #fyp

rayderrr
rayderrr
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Region: DO
Monday 24 August 2026 22:26:23 GMT
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n0ise4s1lence
444 :
Quiero algo así pero nadie vale la pena ya
2026-08-24 22:35:16
3
xvl_yadi1
亞迪爾🌪️ :
Cómo descargo la ft 2 sin que me aparezca el signo de tiktok
2026-08-25 01:00:03
1
an4us3rrr._
an4us3rrr._ :
si sirvieran los hombres 💔
2026-08-25 04:28:52
0
ysaac.corcino
Ysaac corcino :
Por mi bb @. Lo q sea 🥹🤞🏿
2026-08-25 02:15:47
0
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he’s on X game mode 🔥 edit: addressing 2 main concerns we’ve been seeing in the comments ⬇️ 1. These 3 rolls are going to the same table! Our staffs were not notified of any allergies or dietary restrictions by customers, hence Chef was able to make all the rolls at once like this. There are specific steps and protocols when it comes to allergies so make sure you notify your server, at any restaurant! Chefs also wipe down the knife used and station after each order, it is best practice at any sushi restaurants :)  2. About the saran wrap, which is food service grade that is made specifically to be used with food, and is different from ones you see and used in households. Depends on the type of sushi rolls (usually ones with sashimi on top like these), this is a common techniques sushi chefs will use to help hold the sushi roll together when cutting! Not all rolls need this technique. With a sharp knife and chef’s skills + experience, there will be no saran wrap in your food when done correctly, and it will not affect your food. This is an open sushi station (as most sushi restaurants are), so customers can watch how chefs make the rolls. If you have specific preference regarding saran wrap being used, you can let your chef know and they will be more than happy to accommodate you 😊 hopefully these help answer some of your questions and concerns :D  #sushi #sushiroll #sushirestaurant #sushitampa #sushilovers #sushidate #sushichef #sushidinner #sushitime #sushimukbang #sushitampa #tampafoodie #tampafoodspots #tamparestaurant #tampasushi
he’s on X game mode 🔥 edit: addressing 2 main concerns we’ve been seeing in the comments ⬇️ 1. These 3 rolls are going to the same table! Our staffs were not notified of any allergies or dietary restrictions by customers, hence Chef was able to make all the rolls at once like this. There are specific steps and protocols when it comes to allergies so make sure you notify your server, at any restaurant! Chefs also wipe down the knife used and station after each order, it is best practice at any sushi restaurants :) 2. About the saran wrap, which is food service grade that is made specifically to be used with food, and is different from ones you see and used in households. Depends on the type of sushi rolls (usually ones with sashimi on top like these), this is a common techniques sushi chefs will use to help hold the sushi roll together when cutting! Not all rolls need this technique. With a sharp knife and chef’s skills + experience, there will be no saran wrap in your food when done correctly, and it will not affect your food. This is an open sushi station (as most sushi restaurants are), so customers can watch how chefs make the rolls. If you have specific preference regarding saran wrap being used, you can let your chef know and they will be more than happy to accommodate you 😊 hopefully these help answer some of your questions and concerns :D #sushi #sushiroll #sushirestaurant #sushitampa #sushilovers #sushidate #sushichef #sushidinner #sushitime #sushimukbang #sushitampa #tampafoodie #tampafoodspots #tamparestaurant #tampasushi

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