@chiassonsmoke: Steak fajitas just hit different when you cook them outside over a fire. Marinated steak, peppers, onions, and that smoky flavor all cooked up on the Chiasson Smoke Hauler Grill. Simple outdoor cooking and one heck of a good meal. #SteakFajitas #OutdoorCooking #Chiassonsmoke #LiveFireCooking #HaulerGrill

1foot66 :

Damn dat look good.

eduardoguevara331 :

Mexican approved Brotha

Kip Costanzo :

As soon as my cabin is finished first thing I’m getting is a hauler grill 😁😁😁

zbob105 :

after you sear the meat try putting it in some foil and let the juices finish it off you’ll thank me later.

Tonyford1990 :

What about a wider one to where you can have the hot plate and two grills on the side

Xred :

Also, John Soules has the best fajita meats - the raw bulk order I mean

user65850919860 :

Vegetables should of been cooked first

neilhale557 :

I’ll be right over

T-roy Williams :

Looks yummy 👍👍

Wepner Dairy :

So how did you change out to the flat iron? Pulling that grate had to be a lottle warm.

Iran Cary :

that's looks yummy

Cajun Commander Seasoning :

Chu wee

allenlombardo329 :

have you guys aver made a branding steak..with your logo in it.. would be cool for the videos.. the badge💯👍

50%Flat/50%Globe.13Starflag :

Love it

rolandolopez5261 :

you need rice and beans

Phillip Rhinehardt :

Looks delicious

bpwright :

Nice hat. I want one

whatever :

maw :

Looks good

MetalMachinist 💥 :

That looks delicious

Absalom :

Looks great

Casem :

😋😋😋😋

Xred :

Some Xred on that would be 👌

user1443405817397 :

🥰🥰🥰

Uncle Stan ❌ :

😊😊😊