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Heisenberg :

user302779599951 :

what a waste of brisket

Rolion03 :

What are you doing with the excess meat?

Teddy :

yo can I get the scraps? damn

Bre Sim-See :

Is this what you call rage bait?

Just Kris :

ummm anybody claiming the waste scraps? I would like to share .

danielosullivan1234 :

How much food is on the floor

Boro_Worker❌ :

That’s why it’s $50 a sandwich cause they waste so much

Hussien Alzobaydee :

Why is he removing so much meat?

Tim :

the sandwich( pastrami, mustard, rye bread) is like $48....I dont care how good it is, not worth that price

voiddrifter :

nope thats too much

mrkaw79 :

So much waste

Al Cruz :

Me just waiting for some floor trimmin’s

aaagee7🐦‍🔥 :

Delicious ! 😋😋😋

hectormartinez8507 :

Que desperdicio 🤦🏻‍♂️

PastryDough :

I'd only heard it from nick digiovanni

Ricardo Chanis II :

que hacen con los pedacitos que tiran debajo del mostrador?

Cristian Benitez Cabañas :

sigo sin saber porqué desperdicia el 70 % de la carne💀

Debby Bruno :

perché butti tutta quella carne che spreco

valgrino :

typiquement américain, le mec a jeté la moitié du steak

Wesley Crosby :

Please tell me theyre not just throwing all of that away

Colton Katz :

Imma tell my dad your wasting so much

MidasTouch :

I always wonder what they do with the parts they push off the table

kakistocracy :

So they cut out a full 50% of the brisket… and throw it away? No wonder the sandwiches are up to $40…