(FULL RECIPE) ✨Steak Alfredo✨ Serves 3–4 Ingredients * 1–2 ribeye steaks * 12 oz fettuccine * 2 tbsp olive oil * 2 tbsp butter * 3 cloves garlic, minced * 1 ½ cups heavy cream * 1 ½ cups freshly grated Parmesan * ½ cup reserved pasta water * 1 tsp Italian seasoning * ½ tsp garlic powder * Salt & black pepper * 1 tbsp chopped parsley Instructions 1. Season the ribeye Pat the steak dry and generously season both sides with salt, pepper, garlic powder. 2. Cook the steak Heat olive oil in a skillet over medium high heat. Sear the ribeye for about 3–4 minutes per side, depending on thickness and desired doneness. Add 1 tbsp butter and a garlic clove during the last minute and baste the steak with the butter. Remove and rest for 5–10 minutes, then slice thinly against the grain. 3. Cook the pasta Boil fettuccine in well-salted water until al dente. Reserve ½ cup pasta water, then drain. 4. Make the Alfredo In the same skillet, lower the heat to medium-low and add the remaining butter. Add minced garlic and cook for about 30 seconds. Pour in the heavy cream and simmer gently for 2–3 minutes. 5. Add Parmesan Gradually whisk in the Parmesan until smooth and creamy. Add pasta water a little at a time until the sauce reaches your desired consistency. Season with salt, pepper, and red pepper flakes if using. 6. Toss everything together Add the fettuccine directly into the sauce and toss until coated. 7. Finish Top with sliced ribeye, extra Parmesan, and fresh parsley. #steaktiktok #alfredo #pastatiktok #fypシ #cooking - @grace.russey