@easy.baking.recip: 🍎 Baked Apple Cider Donuts 🍩 Soft, fluffy, and coated in cinnamon sugar — these baked apple cider donuts are the perfect fall treat! 🍂 No deep frying needed! They’re made with apple cider, warm spices, and finished with a buttery cinnamon-sugar coating. So easy and SO good! 🤎 Ingredients * 1 cup (240 ml) apple cider * 2 cups (250 g) all-purpose flour * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1 tsp cinnamon * ¼ tsp nutmeg * ½ cup (100 g) sugar * 1 large egg * ½ cup (120 ml) buttermilk * ¼ cup (60 g) melted butter * 1 tsp vanilla extract Cinnamon Sugar * ½ cup (100 g) sugar * 1½ tsp cinnamon * 3 tbsp (42 g) melted butter Instructions 1. Reduce the apple cider to ½ cup by simmering it for 10–15 minutes. Let cool. 2. Preheat oven to 350°F (175°C) and grease a donut pan. 3. Mix the dry ingredients in one bowl. 4. In another bowl, whisk together the egg, sugar, buttermilk, melted butter, vanilla, and cooled cider. 5. Combine wet and dry ingredients until just mixed. 6. Pipe the batter into the donut pan, filling each cavity about ¾ full. 7. Bake for 10–13 minutes. 8. Let cool slightly, brush with melted butter, and coat generously in cinnamon sugar. 🍁 Save this recipe for your next cozy fall baking day! #appleciderdonuts #fallbaking #easybaking #EasyRecipe #homemadebaking

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Monday 24 August 2026 23:15:28 GMT