@foodieslovefitness: Chili Lime Shrimp * 1½ lbs large shrimp, peeled & deveined * 1 tbsp olive oil * 1 tsp chili powder * 1 tsp smoked paprika * 1 tsp garlic powder * ½ tsp cumin * Juice of 1 lime * Salt & pepper For the Bowls * 2 cups cooked jasmine or basmati rice * Juice of ½ lime * 2 tbsp chopped cilantro * 1 avocado, sliced * 1 cup corn * 1 cucumber, chopped * Optional: crumbled cotija * Lime wedges Creamy Jalapeño-Lime Sauce * ½ cup plain Greek yogurt * 1 small jalapeño * Juice of 1 lime * 1 tbsp cilantro * 1 small garlic clove * 1 tsp honey * Pinch of salt 1. Make the sauce Blend the Greek yogurt, jalapeño, lime juice, cilantro, garlic, honey and salt until creamy. Refrigerate while you make everything else. 2. Make the rice Toss warm cooked rice with lime juice, cilantro and a pinch of salt. 3. Char the corn Add corn to a hot dry skillet and cook for 3–4 minutes until you get some browned edges. Remove. 4. Season the shrimp Pat the shrimp really dry. Toss with olive oil, chili powder, paprika, garlic powder, cumin, salt and pepper. 5. Cook the shrimp Heat a skillet over medium-high heat. Add shrimp in a single layer and cook for about 1½–2 minutes per side. Squeeze fresh lime juice over them right before removing from the heat. 6. Build your bowls Start with cilantro-lime rice and add the chili-lime shrimp, avocado, cucumber and charred corn. Drizzle with creamy jalapeño-lime sauce and finish with cilantro, cotija and another squeeze of lime. #FoodTok #foodtiktok #fyp #EasyRecipe #DinnerIdeas

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Monday 24 August 2026 23:30:41 GMT