officiallyemil
Region: CA
Tuesday 25 August 2026 00:01:02 GMT
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taylormccarver :
if you have one of those whipped cream canisters that use the CO2 you can put the grapes inside of the canister and carbonate your grapes before you add them to your Jello bar
2026-08-25 18:49:01
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clichead :
butter board vibes
2026-08-25 17:09:14
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Wine Whispers :
Put Chia or basil seeds in it!
2026-08-25 17:29:10
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ian hecox :
an archeologist 😭😭
2026-08-25 17:48:14
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marlow 🥩 :
maybe citric acid powder for a sour version?
2026-08-25 00:18:14
269
Josie :
Can I use frozen fruits in this😭
2026-08-25 13:59:08
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Moshimo :
Gelatin is bones, skin, connective tissue and cartilage of animals.
2026-08-25 13:47:01
5
T :
Add citric acid to the gelatin mixture to make it sour
2026-08-25 01:22:20
112
TaigerShark :
what was in the measuring cup before you put the maple syrup in?
2026-08-25 17:53:28
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miller0021 :
I accidentally made a sour version with unripe blueberries hahaha
2026-08-25 00:33:30
28
Susieee :
Lmao archeologist 💀
2026-08-25 01:16:24
20
briannamccall1 :
This app drops me off anywhere
2026-08-25 06:16:23
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Paula ࣪ ˖ ❀ :
Laughed so hard “idk bc im not an archeologist”
2026-08-25 04:11:48
5
👁👄👁 :
Yum!
2026-08-25 02:42:51
1
¿ :
hiii
2026-08-25 02:16:10
1
Alex. :
I use kombucha as my cold liquid base, but it will spill over when you add the gelatin
2026-08-25 02:14:21
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Baileigh Tahlulah :
Good job big!
2026-08-25 01:12:47
6
mikewhocheeseharry3 :
Just get citric acid and sprinkle it on the fruits
2026-08-25 03:57:46
6
Lika Bosman - Traveling MUA :
Im actually drooling 🤤
2026-08-25 06:30:40
3
yellowtoyoutoo :
I want to try i just dont fully understand why we are putting it in gelatin
2026-08-25 07:29:34
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Rachel :
This looks so good 😩
2026-08-25 14:36:20
1
Yai4u :
Everyone askin too many questions jus make it
2026-08-25 10:49:18
5
Miz_Hydee :
Emil also sounds French.
2026-08-25 03:49:51
3
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