@elyoruz0: ПУЛИ АРЗОН БУГОЗДИ ЗУРИ СОТЛАДИ БУНАКАСИ КАМ #ХАЛК #МОЛ #ТОЗЗА

ELYOR UZ
ELYOR UZ
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Region: UZ
Tuesday 25 August 2026 01:55:24 GMT
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usmonov757
ДАВЛАТБЕК :
киммату
2026-08-25 05:19:05
0
user5722610787193
НОРИН ТУЛПОРЛАРИ :
nukusga qancha
2026-08-25 07:49:21
0
oddi.qossop
ANASXON QOSSOP :
uylap nar aytina qayti orzon qayti orzon a
2026-08-25 07:31:46
0
housemobile576
1245hkl :
silarga mazzata xolagan narxizi aytasiz o'ta qimmat
2026-08-25 07:39:12
0
uzb45623
UZB456 :
manzil qatekan
2026-08-25 04:57:41
0
xazrat22
xazrat22 :
олаааааа😳😳😳😳😳
2026-08-25 03:54:39
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userlsl1xnsx0b
Сссссс :
Ока нархини то хинойигача тираб айтизу буни оган одам 3 4 йил бокса фойда килар
2026-08-25 04:15:35
0
bektosh.xushvaqto1
Bektosh Xushvaqtov :
💯
2026-08-25 07:59:30
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nizomiddin.egambe
Nizomiddin Egamberdiyev, :
👍👍👍
2026-08-25 03:37:42
0
orifjon9653
Orifjon.0404 :
👏👏👏
2026-08-25 07:37:09
0
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Other Videos

Limited time only butter bao at papa d’amour⬇️ Follow for more nyc gems & food drops Chef Dominique Ansel is having a series of collab with French butter Isigny Ste Mère  • a one-day only ticketed flavored butter workshop happening Friday 8/21 (sold out!) • a special Taiwanese inspired peanut brittle & cilantro butter bao available only this weekend 8 different flavored butters🧈 Savory: 🌱 Al Fresco: confit garlic, fresh parsley, lemon zest, basil pesto, parmesan, and cracked black pepper 🍖 Backyard BBQ: smoky sweet bbq with a hint of Worcestershire, brown sugar, tomato, and a kick of paprika 🍅 Farmstand: Sundried tomatoes, fresh tarragon, summer corn, and sweet onion 🍸 Dirty Martini: olives, pimento, olive brine, blue cheese, juniper Sweet: 🥜🇹🇼 Papa’s Peanut Brittle Butter: inspired by Taiwanese flavors of crunchy peanut brittle and cilantro (IYKYK) 🍑 Porchswing Peach: Juliette Pêche de Vigne peach liqueur, Madagascan vanilla bean, orange blossom 🎢 Boardwalk Praline: butterscotch pecan praline, a hint of bourbon, fleur de sel 🍋 Citrus Grove: fresh lemon zest, lemon balm, confit yuzu peel, honey I honestly thought I’ll prefer the savoury ones but I ended up loving the Papa’s Peanut Brittle and Porchswing Peach best 🌟 ⚠️ save this and go get yours THIS weekend only & follow for more nyc food drops & Asian gems‼️ #dominiqueansel #pastry #croissant #butter best butter | French butter | best butter to use for pastry | Isigny Ste. Mère butter for baking and pastry | pastry butter | butter flight in New York City | butter tasting
Limited time only butter bao at papa d’amour⬇️ Follow for more nyc gems & food drops Chef Dominique Ansel is having a series of collab with French butter Isigny Ste Mère • a one-day only ticketed flavored butter workshop happening Friday 8/21 (sold out!) • a special Taiwanese inspired peanut brittle & cilantro butter bao available only this weekend 8 different flavored butters🧈 Savory: 🌱 Al Fresco: confit garlic, fresh parsley, lemon zest, basil pesto, parmesan, and cracked black pepper 🍖 Backyard BBQ: smoky sweet bbq with a hint of Worcestershire, brown sugar, tomato, and a kick of paprika 🍅 Farmstand: Sundried tomatoes, fresh tarragon, summer corn, and sweet onion 🍸 Dirty Martini: olives, pimento, olive brine, blue cheese, juniper Sweet: 🥜🇹🇼 Papa’s Peanut Brittle Butter: inspired by Taiwanese flavors of crunchy peanut brittle and cilantro (IYKYK) 🍑 Porchswing Peach: Juliette Pêche de Vigne peach liqueur, Madagascan vanilla bean, orange blossom 🎢 Boardwalk Praline: butterscotch pecan praline, a hint of bourbon, fleur de sel 🍋 Citrus Grove: fresh lemon zest, lemon balm, confit yuzu peel, honey I honestly thought I’ll prefer the savoury ones but I ended up loving the Papa’s Peanut Brittle and Porchswing Peach best 🌟 ⚠️ save this and go get yours THIS weekend only & follow for more nyc food drops & Asian gems‼️ #dominiqueansel #pastry #croissant #butter best butter | French butter | best butter to use for pastry | Isigny Ste. Mère butter for baking and pastry | pastry butter | butter flight in New York City | butter tasting

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