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@samir_and_rabab: 8 حصريا طريقة العمدة في البانيه #livecanbeease #mylivejourney #paidpartnerships #livemonetization #liveincetiveprogram

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Region: EG
Tuesday 25 August 2026 02:13:51 GMT
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hebashaban70
موناليزا🙈👑💜 :
هوا اي دا انا بتهيقلي الفديو دا اتعاد الف مره بقي اوفر
2026-08-27 09:15:45
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Ep.10 Miyeok-Guk (Learning how to cook my favorite childhood dishes) Miyeok-Guk Recipe: - 1.5 oz dried miyeok (about 3 cups soaked) - 6 oz beef brisket or stew meat, thinly sliced - 2 tsp minced garlic - 2 tbsp soy sauce - 1 tbsp sesame oil - Salt and pepper - 8 cups water 1. Soak miyeok for 10 to 20 minutes until soft and plump; rinse twice, drain well, and cut into bite-size pieces 2. Cut beef into thin bite-size pieces 3. Heat a large pot over medium-high heat and sauté beef in sesame oil until no longer red and season with salt and pepper 4. Add miyeok and sauté for 4 to 5 minutes 5. Add water, then add minced garlic and soy sauce 6. Bring to a boil and skim off any scum 7. Lower heat to medium-low, cover, and simmer for 20 to 30 minutes until beef is tender and broth is slightly milky 8. Serve hot #koreanfood #storytelling #cooking
Ep.10 Miyeok-Guk (Learning how to cook my favorite childhood dishes) Miyeok-Guk Recipe: - 1.5 oz dried miyeok (about 3 cups soaked) - 6 oz beef brisket or stew meat, thinly sliced - 2 tsp minced garlic - 2 tbsp soy sauce - 1 tbsp sesame oil - Salt and pepper - 8 cups water 1. Soak miyeok for 10 to 20 minutes until soft and plump; rinse twice, drain well, and cut into bite-size pieces 2. Cut beef into thin bite-size pieces 3. Heat a large pot over medium-high heat and sauté beef in sesame oil until no longer red and season with salt and pepper 4. Add miyeok and sauté for 4 to 5 minutes 5. Add water, then add minced garlic and soy sauce 6. Bring to a boil and skim off any scum 7. Lower heat to medium-low, cover, and simmer for 20 to 30 minutes until beef is tender and broth is slightly milky 8. Serve hot #koreanfood #storytelling #cooking
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