@riri.visions: 👩🏻‍🍳 How I Made Taiwanese Beef Noodle Soup (Pressure Cooker)🍜 Serving: 3-4 📋 Ingredients: 🤍 2 lbs Boneless Shank (Cut Into 1” Pieces) 🤍 4-5 Garlic Cloves (Smashed) 🤍 4-5 Slices Ginger 🤍 1 Small Onion (Large Slices) 🤍 2 Roma Tomatoes (Largely Sliced) 🤍 2.5 Tbsp Doubanjiang Bean Paste 🤍 2 Tbsp Sugar 🤍 1/4 Cup Low Sodium Soy Sauce 🤍 1/4 Dark Soy Sauce 🤍 1/2 Cup Shaoxing Wine 🤍 6 Cups Water 🤍 4-5 Dried Chili Peppers Seasoning Bag: 🤍 2 Star Anise 🤍 0.5 Tbsp Sichuan Peppercorn 🤍 3 Bay leaves 🤍 1 Small Cinnamon Stick Others: 🤍 Knife Cut Noodles 🤍 Baby Bok Choy 🤍 Cilantro 🤍 Green Onions 📝 Instructions: 1️⃣ In a large pot, blanch shanks for 1 minute. Drain and rinse. 2️⃣ In your pressure cooker on saute. Drizzle oil, saute beef and tomatoes for 2-3 minutes. Then add onions, ginger and garlic. Saute for another 2-3 minutes. Add doubanjiang and sugar. Mix. 4️⃣ Pour in soy sauce, dark soy sauce, shaoxing wine and water. Mix. Then add seasoning in to a mesh bag or metal strainer. 5️⃣ Cover and pressure cook “Hi” for 45 Minutes. Once done, strain broth. 6️⃣ Blanch Bok Choy and cook noodles according to package. Assemble bowl. Serve hot. #Taiwanese #beef #Noodle #soup #Recipe

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Tuesday 25 August 2026 02:57:14 GMT