@trangmichipp: vị tướng tung tung 💀😎#CapCut #xh#nhasangtaofreefire

⛄ᵗʳᵃⁿᵍ☻ᵐⁱ☻ᶜʰⁱᵖᵖ☃︎
⛄ᵗʳᵃⁿᵍ☻ᵐⁱ☻ᶜʰⁱᵖᵖ☃︎
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Tuesday 25 August 2026 03:28:17 GMT
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use.univ
Cư A Bảo :
Cho mjk mượn video🥺🥰
2026-09-02 05:12:42
1
ildontloveyou1
I love you, my dear. :
chúc mừng sinh nhật bà tui nào happir
2026-08-26 12:16:33
25
diemrenri
di 🦋 em keu la :
bột ngô
2026-08-30 14:57:14
1
tij104
Đừng Hỏi Tôi :
cố lên tôi tớ đây 😅😅
2026-08-28 11:35:30
5
cu.k65
🫀 :
Thế mà lại hay
2026-08-25 06:35:22
4
hmoongff
(213).. :
hay oá hi
2026-09-02 03:04:38
1
thanhluyen1749
thanhluyen :
hai quá
2026-08-25 04:10:44
1
hung.giang.a4
Boy phố điện biên bản li Ngọc :
Đẹp trai thật
2026-08-26 08:58:10
4
tubhmoob0870
TubHmoob ok :
video này cũng hay
2026-08-26 06:20:07
3
nguyn.khnhk13_
Nguyễn khánhk13(*_*) :
lm về người H'mông đi anh
2026-08-25 12:19:30
2
vang.hu65
tseem,nyhob,tos :
ngầu tht đấy
2026-09-02 01:47:57
0
sung1th2
Súng Overthinking✅(24)🦋 :
2026-08-26 05:26:06
2
su.touring7
Su (Touring ✈️🇻🇳) :
Akz này làm vd hay thí🥰
2026-08-27 03:00:27
2
27thg123
A Củ. Jc 🐷🐖 :
Sao bh tung tung này nổi vậy nhỉ
2026-08-29 13:49:58
1
thanhthanh2499
₹↑Thành¶¶.bixi& :
hai nha tiếp nào
2026-08-25 08:51:33
2
rok_.018
sanT Crotoss :
Này là cung thủ đế chế otoman mà
2026-08-25 12:51:19
1
ma.th.tng49
Duy,,,"CBR 27 :
2026-09-02 05:16:52
0
kyy_11002
Ky🌿 :
Ò ò ò
2026-09-02 09:30:18
0
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Other Videos

Make a never ending supply of yoghurt 🥛  Okay WHO KNEW that all you need to make yoghurt is milk and... some yoghurt? Technically, if you save a tiny bit of each batch and use it to make the next batch... you'll have a never ending supply 🐄  I'd never made my own yoghurt before and was kinda dubious that this would work, but it was genuinely so simple that anyone can do it (nope, you don't have to be a 'good cook' or a skilled homesteader for this to work for you). You can make as big a quantity as you wish, as long as you stick to the right ratio of milk to yoghurt. The recipe I followed for this batch is below. Ingredients: 4 litres of milk 6 tbsp of yoghurt (a brand with live cultures) Method: Heat up 4 litres of milk in a saucepan until it just reaches boiling point. When it reaches boiling, remove from the heat and allow to cool until it reaches the temperature of 44 degrees (a digital food thermometer is really useful, but you can also just wait until the milk is cool enough for you to dip your finger in for 10 secs without scalding yourself. Remove a cup full of milk and add to a separate bowl. In to this bowl add your natural yoghurt and mix together. Add this mixture back in to the saucepan of milk and stir until thoroughlv combined. Place a lid on the saucepan and leave at room temperature for 12 hours. After 12 hours, put it in the fridge to cool for at least 4 hours. You'll know it's ready when it's set, but can be spooned into a bowl. You can of course flavour your yoghurt with fruit, but I personally like mine plain topped with honey. Let me know if you try making your own! . . . . #yoghurt #homemadeyoghurt #homemadeyogurt #yogurt #cookingfromscratch #homesteader
Make a never ending supply of yoghurt 🥛 Okay WHO KNEW that all you need to make yoghurt is milk and... some yoghurt? Technically, if you save a tiny bit of each batch and use it to make the next batch... you'll have a never ending supply 🐄 I'd never made my own yoghurt before and was kinda dubious that this would work, but it was genuinely so simple that anyone can do it (nope, you don't have to be a 'good cook' or a skilled homesteader for this to work for you). You can make as big a quantity as you wish, as long as you stick to the right ratio of milk to yoghurt. The recipe I followed for this batch is below. Ingredients: 4 litres of milk 6 tbsp of yoghurt (a brand with live cultures) Method: Heat up 4 litres of milk in a saucepan until it just reaches boiling point. When it reaches boiling, remove from the heat and allow to cool until it reaches the temperature of 44 degrees (a digital food thermometer is really useful, but you can also just wait until the milk is cool enough for you to dip your finger in for 10 secs without scalding yourself. Remove a cup full of milk and add to a separate bowl. In to this bowl add your natural yoghurt and mix together. Add this mixture back in to the saucepan of milk and stir until thoroughlv combined. Place a lid on the saucepan and leave at room temperature for 12 hours. After 12 hours, put it in the fridge to cool for at least 4 hours. You'll know it's ready when it's set, but can be spooned into a bowl. You can of course flavour your yoghurt with fruit, but I personally like mine plain topped with honey. Let me know if you try making your own! . . . . #yoghurt #homemadeyoghurt #homemadeyogurt #yogurt #cookingfromscratch #homesteader

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