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@raffikodok.03: #fyp #trukmaniaindonesia #pati24jam

rapiii kodok
rapiii kodok
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Region: ID
Tuesday 25 August 2026 03:39:17 GMT
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henry_kurniawan02
Henry kurniawan :
sukolilo koyo lintas Sumatra yoh mas
2026-08-25 04:30:15
2
blmnskdlfr123q
MFF123 :
tanjakan jatipohon area, nanjak dowu + nikung
2026-08-25 13:03:29
1
bagas_pati
Bagas pati :
ketok,e wingi bongkar beras nk sedayu
2026-09-15 06:11:34
0
maskemat64
maskemat :
lagune ranah minang ah ji
2026-08-26 02:28:48
1
emperor0310
CEO Doyong :
Muatan berapa ton mas
2026-08-26 03:56:49
1
yoikidhoosjh
dhooSjH ⚡ :
aku tau lewat Kono pas bdl touring jam malam meh kejegor nk ngisor 🗿
2026-09-10 12:05:15
0
good.day.cappucci
good day cappuccino :
@Kismanto
2026-08-27 11:55:35
1
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Other Videos

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Voici les nouveautés du mois ❤️ @Hydratis @Erborian France @Caudalie @La Roche-Posay @LABORATOIRE GARANCIA #parapharmacie #pharmacie #nouveaute #actu #septembre
Voici les nouveautés du mois ❤️ @Hydratis @Erborian France @Caudalie @La Roche-Posay @LABORATOIRE GARANCIA #parapharmacie #pharmacie #nouveaute #actu #septembre
Nước mắm Tĩn 41N: dành cho người sành vị!
Nước mắm Tĩn 41N: dành cho người sành vị!
Come to ikea with me! 🍬 #ikea #pov #dredines #fyp #boom
Come to ikea with me! 🍬 #ikea #pov #dredines #fyp #boom
SALMON CARPACCIO Ingredients • 200g fresh sashimi-grade salmon • 1 tablespoon capers, drained • 1 tablespoon fresh dill sprigs • ¼ small Spanish onion, very thinly sliced • ½ lemon, for squeezing just before serving • 1 tablespoon extra virgin olive oil • Salt and cracked black pepper, to taste Method 1. Slice the Salmon – Using a very sharp knife, slice the salmon as thinly as possible. 2. Flatten the Salmon – Lay a sheet of cling wrap on a clean surface. Arrange the salmon slices in a circular pattern with the edges slightly overlapping. Place another sheet of cling wrap over the top. 3. Pound to Even Thinness – Using a mallet or the back of a small pan, gently pound the salmon until it becomes paper-thin. Be careful not to break it apart. 4. Flip onto the Plate – Remove the top layer of cling wrap. Place a serving plate upside-down over the salmon, then carefully flip the entire setup so the salmon transfers onto the plate. Remove the remaining cling wrap. 5. Garnish & Season – Scatter the thinly sliced Spanish onion, capers, and fresh dill sprigs evenly over the salmon. Drizzle with olive oil, then season with salt and cracked black pepper. 6. Final Touch – Just before serving, squeeze the fresh lemon half over the carpaccio. 7. Serve Immediately – Enjoy as a light appetiser, paired with crusty bread or on its own. #salmon #CapCut
SALMON CARPACCIO Ingredients • 200g fresh sashimi-grade salmon • 1 tablespoon capers, drained • 1 tablespoon fresh dill sprigs • ¼ small Spanish onion, very thinly sliced • ½ lemon, for squeezing just before serving • 1 tablespoon extra virgin olive oil • Salt and cracked black pepper, to taste Method 1. Slice the Salmon – Using a very sharp knife, slice the salmon as thinly as possible. 2. Flatten the Salmon – Lay a sheet of cling wrap on a clean surface. Arrange the salmon slices in a circular pattern with the edges slightly overlapping. Place another sheet of cling wrap over the top. 3. Pound to Even Thinness – Using a mallet or the back of a small pan, gently pound the salmon until it becomes paper-thin. Be careful not to break it apart. 4. Flip onto the Plate – Remove the top layer of cling wrap. Place a serving plate upside-down over the salmon, then carefully flip the entire setup so the salmon transfers onto the plate. Remove the remaining cling wrap. 5. Garnish & Season – Scatter the thinly sliced Spanish onion, capers, and fresh dill sprigs evenly over the salmon. Drizzle with olive oil, then season with salt and cracked black pepper. 6. Final Touch – Just before serving, squeeze the fresh lemon half over the carpaccio. 7. Serve Immediately – Enjoy as a light appetiser, paired with crusty bread or on its own. #salmon #CapCut
ofc 💸 #fyppppppppppp #women #slayy #baddie #repost
ofc 💸 #fyppppppppppp #women #slayy #baddie #repost

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