@marsu2310: #CapCut #martes #buendia #sigueme #parati

Marta Farias
Marta Farias
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Region: AR
Tuesday 25 August 2026 04:00:14 GMT
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monica.gomez09
monica gomez :
Ooooaaaa💃
2026-08-25 13:24:44
0
marisa.deoliveira
Marisa Deoliveira :
gracias
2026-08-25 10:27:08
1
silvitaaaaa328
cabrera silvia :
feliz y bendecido martes
2026-08-25 11:54:31
1
user8125036760712
user8125036760712 :
que buena música
2026-08-25 04:13:38
1
rouselopez21
rouselopez21 :
2026-08-25 10:14:34
1
ramonarolon37
Ramona Rolon :
feliz y bendecido martes gracias a ♥️🙏amén 🙏 amén 🙏 amén 🙏
2026-08-25 12:40:22
1
user8586789045506
user8586789045506 ELVA ALEFOM :
2026-08-25 06:24:28
1
juanita.sosa.sten
Juanita Sosa Steneri :
❤️🥰❤️🥰🥰
2026-08-25 14:10:46
0
esperanza.montene7
Esperanza Montenegro González :
Buen día mi hermosa amiga @Marta Farias que tengas un bendecido día
2026-08-25 13:19:59
0
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Other Videos

Limited time only butter bao at papa d’amour⬇️ Follow for more nyc gems & food drops Chef Dominique Ansel is having a series of collab with French butter Isigny Ste Mère  • a one-day only ticketed flavored butter workshop happening Friday 8/21 (sold out!) • a special Taiwanese inspired peanut brittle & cilantro butter bao available only this weekend 8 different flavored butters🧈 Savory: 🌱 Al Fresco: confit garlic, fresh parsley, lemon zest, basil pesto, parmesan, and cracked black pepper 🍖 Backyard BBQ: smoky sweet bbq with a hint of Worcestershire, brown sugar, tomato, and a kick of paprika 🍅 Farmstand: Sundried tomatoes, fresh tarragon, summer corn, and sweet onion 🍸 Dirty Martini: olives, pimento, olive brine, blue cheese, juniper Sweet: 🥜🇹🇼 Papa’s Peanut Brittle Butter: inspired by Taiwanese flavors of crunchy peanut brittle and cilantro (IYKYK) 🍑 Porchswing Peach: Juliette Pêche de Vigne peach liqueur, Madagascan vanilla bean, orange blossom 🎢 Boardwalk Praline: butterscotch pecan praline, a hint of bourbon, fleur de sel 🍋 Citrus Grove: fresh lemon zest, lemon balm, confit yuzu peel, honey I honestly thought I’ll prefer the savoury ones but I ended up loving the Papa’s Peanut Brittle and Porchswing Peach best 🌟 ⚠️ save this and go get yours THIS weekend only & follow for more nyc food drops & Asian gems‼️ #dominiqueansel #pastry #croissant #butter best butter | French butter | best butter to use for pastry | Isigny Ste. Mère butter for baking and pastry | pastry butter | butter flight in New York City | butter tasting
Limited time only butter bao at papa d’amour⬇️ Follow for more nyc gems & food drops Chef Dominique Ansel is having a series of collab with French butter Isigny Ste Mère • a one-day only ticketed flavored butter workshop happening Friday 8/21 (sold out!) • a special Taiwanese inspired peanut brittle & cilantro butter bao available only this weekend 8 different flavored butters🧈 Savory: 🌱 Al Fresco: confit garlic, fresh parsley, lemon zest, basil pesto, parmesan, and cracked black pepper 🍖 Backyard BBQ: smoky sweet bbq with a hint of Worcestershire, brown sugar, tomato, and a kick of paprika 🍅 Farmstand: Sundried tomatoes, fresh tarragon, summer corn, and sweet onion 🍸 Dirty Martini: olives, pimento, olive brine, blue cheese, juniper Sweet: 🥜🇹🇼 Papa’s Peanut Brittle Butter: inspired by Taiwanese flavors of crunchy peanut brittle and cilantro (IYKYK) 🍑 Porchswing Peach: Juliette Pêche de Vigne peach liqueur, Madagascan vanilla bean, orange blossom 🎢 Boardwalk Praline: butterscotch pecan praline, a hint of bourbon, fleur de sel 🍋 Citrus Grove: fresh lemon zest, lemon balm, confit yuzu peel, honey I honestly thought I’ll prefer the savoury ones but I ended up loving the Papa’s Peanut Brittle and Porchswing Peach best 🌟 ⚠️ save this and go get yours THIS weekend only & follow for more nyc food drops & Asian gems‼️ #dominiqueansel #pastry #croissant #butter best butter | French butter | best butter to use for pastry | Isigny Ste. Mère butter for baking and pastry | pastry butter | butter flight in New York City | butter tasting

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