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@kuysjuffchannel: 100-100÷2 #kuysjuffchannel #publicinterview
kuysjuffchannel
Open In TikTok:
Region: PH
Tuesday 25 August 2026 04:15:07 GMT
16773
151
116
51
Music
Download
No Watermark .mp4 (
0.86MB
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No Watermark(HD) .mp4 (
0.73MB
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Watermark .mp4 (
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Music .mp3
Comments
pathemaramos8 :
100-100=0 0÷2=50 answer: 50
2026-08-25 04:59:31
1
Veronica Cocosa :
guys you obly use the mdas rule when there are 3 or more symols used
2026-08-25 05:27:48
0
renierJonh :
100-100/2=50
2026-08-25 13:33:07
0
☦️𝘾𝘼𝙏𝙃𝙊𝙇𝙄𝘾☦️ :
pemdas
2026-08-25 08:09:17
0
RyLe :
100÷2=50 100-50=50 answer is 50
2026-08-25 04:22:08
2
💤 :
-50 yun nhaye'd
2026-08-25 09:17:12
2
KOJII ∞︎︎ :
50 gamit ko medyas😁
2026-08-25 04:29:34
5
Orlando Narag :
50
2026-08-25 04:21:09
1
ronaldbiasura329 :
50
2026-08-25 21:29:02
0
prettymabhie :
100-100÷2=50
2026-08-25 05:18:19
1
Julius Ervin Evora Harina :
50
2026-08-25 15:41:53
0
NAOYO EDITS👑 :
0
2026-08-25 21:54:41
0
shang2 :
t0
2026-08-25 09:35:40
0
raina sabtal :
50
2026-08-25 04:24:52
1
Nickiah Jairil :
50
2026-08-25 04:20:21
1
Meow💢 :
0
2026-08-25 15:14:25
0
mannix editor :
100-100÷2=50
2026-08-25 12:46:23
0
Scarlette Riocasa :
tama 50
2026-08-25 13:06:47
0
Dariell Borbe :
50 Idol
2026-08-25 22:57:54
0
Leahmae💞💕 :
50 po
2026-08-25 22:36:14
0
🚀S-works🚀 :
50
2026-08-25 13:21:43
0
✮the altar sever girl✮ :
50
2026-08-25 13:07:26
0
Notification :
2
2026-08-25 04:22:31
0
To see more videos from user @kuysjuffchannel, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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