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@zoya...khan512: 12 rabi-ul awwal😊🌺🫶🏻 congratulations to all muslim e ummah on arrival anniversary of Muhammad e mustafa (saw) #12rabi_ul_awal #yarasoolallah #eidmiladunnabi #explor #Zoyakhan

♡𝐙𝐨𝐲𝐚 𝐤𝐡𝐚𝐧 ރ
♡𝐙𝐨𝐲𝐚 𝐤𝐡𝐚𝐧 ރ
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Region: PK
Tuesday 25 August 2026 04:42:26 GMT
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singlehonyar70
syed خرّم jafri :
بیشک عشق میں وہی ڈوبے گا جس کے دل ولایتِ ہوگی ہاتھ بڑھا کر مولا علی علیہ السّلام نکلے گے
2026-08-25 07:49:53
0
naveedalisiyal77
❤ T N H A 🖤 :
mash Allah ❣️mash
2026-08-25 06:23:32
0
muskankalhoro8
💸Unknown 👑 Queen 💞 :
🥰🥰🥰
2026-08-25 06:15:35
0
kalhoro25
B.K :
🥰🥰🥰
2026-08-25 06:04:26
0
nasirali11085
Nasir Ali Rajput :
🥰🥰🥰
2026-08-25 05:48:15
0
zawar.salman6
Zawar salman :
🤲🤲🤲
2026-08-25 05:44:45
0
yaseen.ali.aheer
Yaseen Ali Aheer :
🥰🥰🥰
2026-08-25 04:56:51
0
shabazalihajano1
shadaz Ali hajano :
❤️❤️❤️
2026-08-25 05:00:07
1
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Happy Bubble Tea Day!! 🧋🫶🏻💘 I am so excited to share this recipe with you because it is truly the best milk tea recipe out there!!! As some that is super picky about milk tea, this recipe tastes just like the ones that you can buy from the boba tea stores. Trust me, once you try it you'll never look back! 🧋🌷✨ * This recipe is a base recipe for milk tea. It's customizable in sugar level and creaminess, but I find the amount that I put in is not too sweet and perfectly creamy.💕 Milk Tea Ingredients Syrup - 1 cup granulated sugar - 1 cup Chinese black sugar - 1 cup boiling hot water Blend - 1/2 cup Assam tea leaves - 1/4 cup Ceylon tea leaves - 1/4 cup Yunnan tea leaves Brew - 16 oz ice cubes - 1 cup of blend - 20 oz water, heated to 190F Milk tea - 6 oz syrup - 36 oz brew, or the whole brew - 6 oz half and half Assembly - 2-4 tbsp toppings - ice cubes 1. Bring a pot of water to a boil. In the meantime, add in the granulated sugar and the Chinese black sugar into a bowl. Once the water comes to a boil, pour 1 cup of hot water into the bowl with the sugars. Mix until the sugar is completely dissolved. If a sugar is still not dissolved microwaved in 30 second intervals until it is. Set aside. 2. Into a separate bowl, mix together the three different types of tea leaves. Heat some water to 190F and pour over the tea leaves. Let this steep for 4-5 minutes. 3. In the meantime, place 16 oz of ice cubes into a bowl. Once the tea leaves have completed steeping, pour it over the ice through a fine mesh sieve. (It's even better if you can pour this through a cheese cloth.) 4. Allow the ice to (more or less) completely melt. Once it has melted, pour this mixture into a serving container and add in the syrup and half and half. 5. To assemble the milk tea, add some of your favorite topping to a cup, add some ice, and the fill up with the milk tea. Serve. *Note: When using boba, I typically add a couple 1-2 tbsp of the sugar syrup to the bottom of the cup #milk #tea #milktea #perfectrecipe #sugar #half&half #blacksugar #blacktea #perfectblend #homemade #delicious #drink #chineasedrink #chinese #taiwanese #easy #Recipe #fyp
Happy Bubble Tea Day!! 🧋🫶🏻💘 I am so excited to share this recipe with you because it is truly the best milk tea recipe out there!!! As some that is super picky about milk tea, this recipe tastes just like the ones that you can buy from the boba tea stores. Trust me, once you try it you'll never look back! 🧋🌷✨ * This recipe is a base recipe for milk tea. It's customizable in sugar level and creaminess, but I find the amount that I put in is not too sweet and perfectly creamy.💕 Milk Tea Ingredients Syrup - 1 cup granulated sugar - 1 cup Chinese black sugar - 1 cup boiling hot water Blend - 1/2 cup Assam tea leaves - 1/4 cup Ceylon tea leaves - 1/4 cup Yunnan tea leaves Brew - 16 oz ice cubes - 1 cup of blend - 20 oz water, heated to 190F Milk tea - 6 oz syrup - 36 oz brew, or the whole brew - 6 oz half and half Assembly - 2-4 tbsp toppings - ice cubes 1. Bring a pot of water to a boil. In the meantime, add in the granulated sugar and the Chinese black sugar into a bowl. Once the water comes to a boil, pour 1 cup of hot water into the bowl with the sugars. Mix until the sugar is completely dissolved. If a sugar is still not dissolved microwaved in 30 second intervals until it is. Set aside. 2. Into a separate bowl, mix together the three different types of tea leaves. Heat some water to 190F and pour over the tea leaves. Let this steep for 4-5 minutes. 3. In the meantime, place 16 oz of ice cubes into a bowl. Once the tea leaves have completed steeping, pour it over the ice through a fine mesh sieve. (It's even better if you can pour this through a cheese cloth.) 4. Allow the ice to (more or less) completely melt. Once it has melted, pour this mixture into a serving container and add in the syrup and half and half. 5. To assemble the milk tea, add some of your favorite topping to a cup, add some ice, and the fill up with the milk tea. Serve. *Note: When using boba, I typically add a couple 1-2 tbsp of the sugar syrup to the bottom of the cup #milk #tea #milktea #perfectrecipe #sugar #half&half #blacksugar #blacktea #perfectblend #homemade #delicious #drink #chineasedrink #chinese #taiwanese #easy #Recipe #fyp

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