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@akuromi.official: せっかちなかたつむり vers. 3期生✨🐌 #山下美月 #伊藤理々杏 #与田祐希 #向井葉月 #大園桃子

ろみちゃん
ろみちゃん
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Region: ID
Tuesday 25 August 2026 04:43:57 GMT
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Comments

vitaminsapuri
vitaminsapuri :
このときの人気順ってどんな感じだったのかな
2026-08-25 09:21:32
9
tenryuhito
⛵天竜人🏯(櫻坂向井純葉推し) :
何年前？
2026-08-25 13:53:27
4
user11254281830141
いいんちょ :
葉月😂😂😂
2026-08-25 05:58:36
4
137tgdgv
じょじょりおん💪 :
みんなめっちゃ頑張っててかわええ
2026-08-27 14:32:40
2
user9531520874929
sakio :
ハッチャケてる葉月オモロいw
2026-08-25 22:09:30
3
user2529022411266
user2529022411266 :
３期生たまらん🥰🥰🥰
2026-08-25 16:28:35
3
my563118
うー :
与田ちゃんが人気トップだったよね　だから元々センターの桃子とダブセンだったんだよね
2026-08-29 04:48:58
2
dojimaru2002
一生眼鏡 :
よだっちょが可愛すぎた(*´∀｀*)
2026-08-25 13:45:19
7
xxrn16
しおり💧⚔️🎨☀️ :
りりあちゃんほんとにかわいい
2026-08-26 05:10:04
2
user7887369396131
ぱつこ :
葉月が楽しそうでなによりです☺️
2026-08-27 12:23:06
1
yumecchi93
イーブイ :
与田ちゃん可愛い🥰
2026-08-27 05:38:24
2
03aoi07
Aoi🐰🍀︎from🇯🇵JPN :
🥰🥰🥰
2026-08-25 05:42:00
2
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Matilda Chocolate Cake Ingredients For the chocolate cake layers: * 280 g all-purpose flour * 350 g granulated sugar * 70 g unsweetened cocoa powder * 2 tsp baking powder * 1½ tsp baking soda * ½ tsp salt * 2 large eggs * 250 ml whole milk * 120 ml vegetable oil * 1 tsp vanilla extract * 250 ml hot brewed coffee (or boiling water) For the chocolate cream: * 300 g dark chocolate (55–70% cocoa), finely chopped * 500 ml heavy cream (33–35% fat) * 100 g unsalted butter, softened * 50–70 g powdered sugar (optional, to taste) For decoration: * Chocolate shavings * Cocoa powder * Fresh berries (optional) Instructions 1. Bake the cake 1. Preheat the oven to 175°C (350°F). Grease and line two 20–22 cm (8–9 inch) cake pans. 2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth. 4. Slowly pour in the hot coffee (or boiling water) and stir until fully combined. The batter will be thin. 5. Divide the batter evenly between the prepared pans. 6. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cakes cool completely. 2. Make the chocolate cream 1. Heat the heavy cream until it just begins to simmer. 2. Pour it over the chopped chocolate and let it sit for 2 minutes. 3. Stir until smooth, then add the butter and mix until fully incorporated. 4. Chill the mixture for 2–3 hours, then beat it with the powdered sugar until light and fluffy. 3. Assemble the cake 1. If desired, slice each cake layer in half to make four layers. 2. Spread the chocolate cream evenly between each layer. 3. Cover the top and sides of the cake with the remaining cream. 4. Decorate with chocolate shavings, a dusting of cocoa powder, or fresh berries. 5. Refrigerate for at least 6 hours, preferably overnight, before serving. Enjoy your rich, moist, and intensely chocolatey Matilda Cake! #Mat#MatildaCakeo#ChocolateCakeo#ChocolateLoversk#BakingFromScratchssertRecipe
Matilda Chocolate Cake Ingredients For the chocolate cake layers: * 280 g all-purpose flour * 350 g granulated sugar * 70 g unsweetened cocoa powder * 2 tsp baking powder * 1½ tsp baking soda * ½ tsp salt * 2 large eggs * 250 ml whole milk * 120 ml vegetable oil * 1 tsp vanilla extract * 250 ml hot brewed coffee (or boiling water) For the chocolate cream: * 300 g dark chocolate (55–70% cocoa), finely chopped * 500 ml heavy cream (33–35% fat) * 100 g unsalted butter, softened * 50–70 g powdered sugar (optional, to taste) For decoration: * Chocolate shavings * Cocoa powder * Fresh berries (optional) Instructions 1. Bake the cake 1. Preheat the oven to 175°C (350°F). Grease and line two 20–22 cm (8–9 inch) cake pans. 2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth. 4. Slowly pour in the hot coffee (or boiling water) and stir until fully combined. The batter will be thin. 5. Divide the batter evenly between the prepared pans. 6. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cakes cool completely. 2. Make the chocolate cream 1. Heat the heavy cream until it just begins to simmer. 2. Pour it over the chopped chocolate and let it sit for 2 minutes. 3. Stir until smooth, then add the butter and mix until fully incorporated. 4. Chill the mixture for 2–3 hours, then beat it with the powdered sugar until light and fluffy. 3. Assemble the cake 1. If desired, slice each cake layer in half to make four layers. 2. Spread the chocolate cream evenly between each layer. 3. Cover the top and sides of the cake with the remaining cream. 4. Decorate with chocolate shavings, a dusting of cocoa powder, or fresh berries. 5. Refrigerate for at least 6 hours, preferably overnight, before serving. Enjoy your rich, moist, and intensely chocolatey Matilda Cake! #Mat#MatildaCakeo#ChocolateCakeo#ChocolateLoversk#BakingFromScratchssertRecipe
ông xoã nào thì chưa bít ☺️
ông xoã nào thì chưa bít ☺️
rumah Fadli dimasuki ular, diduga kiriman santet😱 #paketsantet #filmpaketsantet #dikiriminpaketsantet #film #clip #viral #fyp #filmedit #infofilm #fyppppppppppppppppppppppp #filmhoror #filmhororindonesia #masukberanda
rumah Fadli dimasuki ular, diduga kiriman santet😱 #paketsantet #filmpaketsantet #dikiriminpaketsantet #film #clip #viral #fyp #filmedit #infofilm #fyppppppppppppppppppppppp #filmhoror #filmhororindonesia #masukberanda
May the odds be… #hungergames #sunriseonthereaping #haymitchabernathy #burdockeverdeen
May the odds be… #hungergames #sunriseonthereaping #haymitchabernathy #burdockeverdeen
kayapa caranya bah? #bahasabanjar #kayapacaranya
kayapa caranya bah? #bahasabanjar #kayapacaranya
No edit today, just this clip that always makes me laugh :) #technoblade #technoclips #lilosvsp
No edit today, just this clip that always makes me laugh :) #technoblade #technoclips #lilosvsp

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