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@huynhbo685: Thiên thần hay ác quỷ, tôi sẽ tự mình đánh giá. JiaTongShake Devil TikTokTrendyDanceContest - pimWrORmhiE #trending #sg

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Tuesday 25 August 2026 05:01:02 GMT
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A new snack cake has arrived! 🕺🏾 Midnight brownies! Midnight Brownies: 1/2 cup (113 g) salted butter 1/2 cup (113 g) vegetable oil ½ cup (42 g) Dutch-process cocoa powder 1/2 teaspoon espresso powder ¼ cup (21 g) black cocoa powder @Modern Mountain Baking Company ¾ cup (150 g) light brown sugar ¾ cup (150 g) granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup (120 g) all-purpose flour 1/4 cup (60g) sour cream ½ teaspoon baking powder 2 cups (340 g) chocolate chips(milk or semisweet) or chopped chocolate Vanilla Chocolate Chip Streusel 1 cup (120 g) all-purpose flour ½ cup (100 g) light brown sugar ¼ cup (50 g) granulated sugar 6 tablespoons (85 g) cold salted butter, cubed ½ cup (85 g) mini chocolate chips White Chocolate Drizzle ½ cup (85 g) white chocolate Instructions 1. Prepare the Streusel In a bowl, combine the flour, brown sugar, and granulated sugar. Add the cold butter and work it into the dry ingredients with your fingertips until a crumbly mixture forms with some larger pieces remaining. Stir in the mini chocolate chips and refrigerate while preparing the brownies. 2. Brown the Butter and Bloom the Cocoa Brown the butter over medium heat. Remove from the heat and whisk in: * oil * Espresso powder * Dutch cocoa * black cocoa until smooth. Allow the mixture to cool completely. 3. Whip the Eggs and Sugars In a large bowl, beat: * eggs * brown sugar * granulated sugar for about 3–5 minutes until lighter in color and slightly thickened. (You’re looking for volume, but not a ribbon stage.) 4. Add Cocoa Mixture Slowly stream in the cooled cocoa-butter mixture and vanilla. Mix just until combined. 5. Add Dry Ingredients Whisk together: * flour * baking powder * salt Fold into the batter just until combined. Do not overmix. Fold in the chocolate chips. 6. Assemble Spread into a parchment-lined 10-inch square pan. Top generously with the vanilla chocolate chip streusel. 7. Bake in a 10
A new snack cake has arrived! 🕺🏾 Midnight brownies! Midnight Brownies: 1/2 cup (113 g) salted butter 1/2 cup (113 g) vegetable oil ½ cup (42 g) Dutch-process cocoa powder 1/2 teaspoon espresso powder ¼ cup (21 g) black cocoa powder @Modern Mountain Baking Company ¾ cup (150 g) light brown sugar ¾ cup (150 g) granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup (120 g) all-purpose flour 1/4 cup (60g) sour cream ½ teaspoon baking powder 2 cups (340 g) chocolate chips(milk or semisweet) or chopped chocolate Vanilla Chocolate Chip Streusel 1 cup (120 g) all-purpose flour ½ cup (100 g) light brown sugar ¼ cup (50 g) granulated sugar 6 tablespoons (85 g) cold salted butter, cubed ½ cup (85 g) mini chocolate chips White Chocolate Drizzle ½ cup (85 g) white chocolate Instructions 1. Prepare the Streusel In a bowl, combine the flour, brown sugar, and granulated sugar. Add the cold butter and work it into the dry ingredients with your fingertips until a crumbly mixture forms with some larger pieces remaining. Stir in the mini chocolate chips and refrigerate while preparing the brownies. 2. Brown the Butter and Bloom the Cocoa Brown the butter over medium heat. Remove from the heat and whisk in: * oil * Espresso powder * Dutch cocoa * black cocoa until smooth. Allow the mixture to cool completely. 3. Whip the Eggs and Sugars In a large bowl, beat: * eggs * brown sugar * granulated sugar for about 3–5 minutes until lighter in color and slightly thickened. (You’re looking for volume, but not a ribbon stage.) 4. Add Cocoa Mixture Slowly stream in the cooled cocoa-butter mixture and vanilla. Mix just until combined. 5. Add Dry Ingredients Whisk together: * flour * baking powder * salt Fold into the batter just until combined. Do not overmix. Fold in the chocolate chips. 6. Assemble Spread into a parchment-lined 10-inch square pan. Top generously with the vanilla chocolate chip streusel. 7. Bake in a 10" square pan Bake at 350°F (175°C) for 55–70 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Ya sabes que significa eso, no?
Ya sabes que significa eso, no?

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