@musicalizando22: #musicalizando #gospel #reggae #reggaegospel #status

Musicalizando

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Region: BR

Tuesday 25 August 2026 06:11:30 GMT

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Comments

Green station :

Glórias a Deus Eternamente grato!!!

2026-09-02 08:19:34

3

Palmeiras :

Glória a Deus

2026-08-25 16:23:59

2

Xande Brandon :

obrigado Senhor Jesus ❤️

2026-09-04 00:53:11

1

Eder Dias :

trás paz no coração 🙏🏼

2026-09-02 01:58:34

1

Ronaldo Ferreira🖤🖤 :

amém

2026-09-01 21:41:40

2

magnacoelho67 :

glória a Deus aleluia 🙏

2026-08-30 11:25:20

1

Severino Manuel :

lindaassaa🥰🥰 so Deus

2026-09-06 16:01:56

1

ney lllima17 :

❤️

2026-08-30 13:00:10

2

Maicko Nogueira :

show

2026-09-06 21:36:37

0

Cleber Silva Medeiros :

amém

2026-09-06 19:19:15

0

SHIRLEY ALVES.M. :

2026-09-06 23:39:10

0

Xande Brandon :

visita mãe Maria junto com nosso salvador minhas filhas?

2026-09-04 00:54:56

1

Xande Brandon :

o senhor é meu abrigo

2026-09-04 00:56:56

1

Gomercindo Diasdacos :

amém

2026-08-31 02:37:19

1

Xande Brandon :

so o senhor é perfeito 😁

2026-09-04 00:58:44

1

Xande Brandon :

😔desculpa

2026-09-04 00:58:17

1

Xande Brandon :

já sou teu a anos né? só me perdoa meu amado Jesus

2026-09-04 00:57:53

1

Jaqueline Pereira :

amém 🙏🙏

2026-09-07 17:13:14

1

Xande Brandon :

to longe delas , mais o senhor senhor é tá lá com elas

2026-09-04 00:56:12

1

Marcelo Silva :

amei muito bom 🥰🥰🥰🥰🥰🥰🥰

2026-08-25 14:37:49

1

Xande Brandon :

me de um coração semelhante ao seu Jesus Cristo?

2026-09-04 00:59:34

1

niltondossantosan :

[Coração vermelho]

2026-09-07 16:59:39

0

Erica Silva :

❤️❤️❤️😍😍😍🥰🥰🥰❤️❤️❤️😍😍😍❤️❤️❤️😍😍😍🥰🥰🥰❤️❤️❤️❤️❤️❤️😍😍😍🥰🥰🥰

2026-08-26 02:40:30

1

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Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

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