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@td_0330: Khoác gió 2 lớp #aokhoac #aokhoacnu #aokhoacchongnang #fashion #xuhuong

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Thuỳ Dung 🛍️
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Tuesday 25 August 2026 07:12:00 GMT
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Flight of the Fjord

One of the most beautiful landscapes I have ever seen with my own eyes. Just stunning! This flight was above the world famous Geirangerfjord, part of the West Norwegian Fjords UNESCO World Heritage site and the only natural UNESCO site in all of Norway. Conditions were relatively good with a slight tailwind up top, which meant we had to be careful on the exit. The flight itself was incredible. I'll be dreaming about that flatter rocky terrain for years to come, then punching through the small cloud before landing in a beautiful grassy field. This jump really had it all!
Flight of the Fjord

One of the most beautiful landscapes I have ever seen with my own eyes. Just stunning! This flight was above the world famous Geirangerfjord, part of the West Norwegian Fjords UNESCO World Heritage site and the only natural UNESCO site in all of Norway. Conditions were relatively good with a slight tailwind up top, which meant we had to be careful on the exit. The flight itself was incredible. I'll be dreaming about that flatter rocky terrain for years to come, then punching through the small cloud before landing in a beautiful grassy field. This jump really had it all!

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