@pinkekin: 這首歌我只聽霸董唱👍 #霸董 #鐵霸 #一生何用 #麗小花

🌸麗小花🌸
🌸麗小花🌸
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Region: TW
Tuesday 25 August 2026 06:34:48 GMT
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user59572929601706
佳薇 :
真的很難聽。😂
2026-08-25 17:13:31
174
aqa7778
無敵醉寂寞 :
站在後面的在幹嘛?
2026-08-25 13:55:22
40
userzfuwal0alf
宗痛好酸林 :
為什麼旁邊的人不坐
2026-08-27 06:10:14
16
kan63862
阿星座 :
ㄧ輩子不用工作天天吃吃喝喝,人生完了
2026-08-25 23:53:02
20
chenmin.27
chenmin.27 :
好奇這什麼歌
2026-09-03 10:36:40
1
user36932084945585
清德 :
站在後面的小弟 何時才能出頭
2026-08-29 08:52:48
13
user1ux1yhgzk6
🌸黃凱菱🌸 :
霸董唱得好棒👍👍👏👏
2026-08-25 07:05:44
12
user076354823
討厭 人家不來了 :
2026-09-02 00:09:37
3
user6029600030842
黑龜 :
都沒人肯說實話嗎😂
2026-08-25 18:37:27
8
visitor8485
YS (visitor) :
想請教霸董旁邊是?..叫的動麥可哥
2026-08-25 16:31:10
3
jason948789
蘆洲食神唐牛 :
這時候沒人敢笑
2026-08-25 23:27:24
7
gtr_8884
恐龍🦖 :
五指輝煌 必定太陽😁
2026-08-25 08:40:52
13
wcs0909
wcs :
為什麼要比五?
2026-08-29 22:23:56
1
user91285921857911
黑咖啡冰麒麟 :
鐵豹不是鐵霸
2026-08-25 10:24:46
6
user42740412109425
宗堯 林 :
有點像劉忙
2026-08-26 14:00:45
3
user2612974221937
陳俊榮 :
企業順利進行交易
2026-08-25 08:37:59
5
mengbo2
波波 :
怕背後開槍 活的很小心
2026-08-27 08:43:33
8
edenchen933
Eden Chen :
Big boss
2026-09-01 12:39:56
1
god.damn429
⚡️尬電God damn⚡️ :
還是臨演
2026-08-27 08:52:42
4
usery8xvfwmr17
小愛荳 :
後面小弟想笑 笑不出來 很無奈🤣
2026-09-01 06:41:52
2
youis9487
刑事警察大隊 :
怎麼才能進去跟他們一起吃飯
2026-08-31 14:44:40
3
esawang993
三爺 :
後面站的應該是傳說中的僅一位
2026-09-02 10:43:04
1
dsjohn34
Ds John :
這笑了等等不得了了😂😂😂
2026-08-31 09:09:51
2
user7076737201869
劉家豪 :
原來霸董會唱歌
2026-08-28 01:10:18
3
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A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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