@ludovikahalsey: **Ingredients:**800 g ground beef, 4 brioche burger buns, 2 tablespoons olive oil, 2 tablespoons butter, garlic, salt, black pepper, smoked paprika, garlic powder, onion powder, Worcestershire sauce, cheddar cheese, lettuce, tomatoes, onions, pickles, bacon, fresh herbs, ketchup, ranch sauce, barbecue sauce.**Side dishes:**French fries, fresh salad, corn on the cob, onion rings, grilled vegetables, potato wedges.**Preparation:**Mix ground beef with salt, black pepper, smoked paprika, garlic powder, onion powder and Worcestershire sauce, then shape into thick burger patties. Grill or pan-fry the patties with olive oil and butter until golden and juicy, then add cheddar cheese and melt. Toast the burger buns with butter, add sauces, lettuce, tomatoes, onions, pickles, bacon and the beef patty. Garnish with fresh herbs and serve the homemade American countryside burger with fries, vegetables, corn, barbecue sauce and rustic side dishes.

ludovikahalsey

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Tuesday 25 August 2026 07:00:55 GMT