@eriarifah: zaman skrg mah gak pake uang gak lncar nyuruh org 🤐

Eri Arifah

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Tuesday 25 August 2026 07:15:59 GMT

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ipank :

jual sawah meh boga duit

2026-08-28 08:58:08

1

Ryan Mahrez :

hh bnr urang pernah gawe teu di bayar

2026-08-28 02:54:12

2

Azis 96 :

di titah pundung...lapar

2026-08-28 03:31:54

1

Tenyaho :

aing sok ngupahan bae nu di titahan ku aingna

2026-08-28 13:05:22

0

nuribinsalim :

lamun mbung dititah kudu boga usaha sorangan,fakta

2026-08-27 13:44:26

1

teh kho95 :

fakta

2026-08-25 11:06:18

1

mayunda ❤ :

jelema nu sok nitah teu boga duit rada gelo nya min

2026-08-28 03:34:59

1

Mmh Adell :

👍👍👍

2026-08-28 04:55:11

0

Koko 493 :

👍👍👍

2026-08-28 11:56:08

0

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Industrial processed seed oils are not bad for you — that's what keeps appearing across social media. Paul Saladino tells Gary Brecka the research tells a different story. A controlled meal study compared an oleic acid-rich meal against a linoleic acid-rich meal — linoleic acid being the 18-carbon polyunsaturated fat that is the dominant fatty acid in seed oils like canola, soybean, sunflower, and corn oil. The outcomes were measured against two specific hormones: ghrelin, the hunger-stimulating anti-satiety hormone, and resistin, a protein whose rising levels in the body drive insulin resistance. The findings were precise and concerning: linoleic acid-rich meals produced significantly higher levels of both ghrelin and resistin compared to oleic acid-rich meals. More ghrelin means more hunger sooner after eating. More resistin means more insulin resistance developing over time. Both outcomes are exactly what you would predict in a dietary pattern that drives overeating and metabolic dysfunction — and both were produced specifically by the type of fat found in processed seed oils, not by the type of fat found in olive oil. Paul Saladino acknowledges this needs replication in larger trials, but argues the mechanistic signal is already clear enough to warrant serious attention. For anyone following the seed oil debate, exploring linoleic acid and inflammation, questioning the

Industrial processed seed oils are not bad for you — that's what keeps appearing across social media. Paul Saladino tells Gary Brecka the research tells a different story. A controlled meal study compared an oleic acid-rich meal against a linoleic acid-rich meal — linoleic acid being the 18-carbon polyunsaturated fat that is the dominant fatty acid in seed oils like canola, soybean, sunflower, and corn oil. The outcomes were measured against two specific hormones: ghrelin, the hunger-stimulating anti-satiety hormone, and resistin, a protein whose rising levels in the body drive insulin resistance. The findings were precise and concerning: linoleic acid-rich meals produced significantly higher levels of both ghrelin and resistin compared to oleic acid-rich meals. More ghrelin means more hunger sooner after eating. More resistin means more insulin resistance developing over time. Both outcomes are exactly what you would predict in a dietary pattern that drives overeating and metabolic dysfunction — and both were produced specifically by the type of fat found in processed seed oils, not by the type of fat found in olive oil. Paul Saladino acknowledges this needs replication in larger trials, but argues the mechanistic signal is already clear enough to warrant serious attention. For anyone following the seed oil debate, exploring linoleic acid and inflammation, questioning the "seed oils are fine" social media consensus, or trying to understand why not all fats — and not all calories — produce the same physiological response, this clip delivers the most mechanistically specific and research-grounded seed oil argument currently available in short-form content. The hunger came from the seed oil. So did the insulin resistance.

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