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@king_507:

BY.КИНГ
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Tuesday 25 August 2026 07:40:53 GMT
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begabega7
Bega Bega :
jigulini neaptin bro
2026-08-25 13:34:32
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mgulyyev
24.06 :
2026-08-25 07:57:38
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Film Munafik Tayang 3 September 2026 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #fyp #filmmunafik
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Yao Guang / Low Cortisol FUNK 【Honkai Star Rail MMD】 Credit: - Song: LOW CORTISOL FUNK - AI ĐƯA EM VỀ (KVLTX x WUYS REMIX) - Model: Yao Guang - miHoYo - Motion: Snaksil - Scene: miHoYo - Shader: 小二今天吃啥啊 - Software: Blender, Premiere Pro #HonkaiStarRail #hsrcreators #hsrfanart #mmd #shorts #hsrtrailer #Planarcadia #YaoGuang
Yao Guang / Low Cortisol FUNK 【Honkai Star Rail MMD】 Credit: - Song: LOW CORTISOL FUNK - AI ĐƯA EM VỀ (KVLTX x WUYS REMIX) - Model: Yao Guang - miHoYo - Motion: Snaksil - Scene: miHoYo - Shader: 小二今天吃啥啊 - Software: Blender, Premiere Pro #HonkaiStarRail #hsrcreators #hsrfanart #mmd #shorts #hsrtrailer #Planarcadia #YaoGuang
#شارع_الاعشى حب_بلا_حدود #عزوبيه_للعروس
#شارع_الاعشى حب_بلا_حدود #عزوبيه_للعروس
📝 Ingredients 🥩 Beef 1½ lbs flank steak, sirloin steak, or skirt steak, thinly sliced against the grain 2 tbsp cornstarch 2 tbsp avocado oil or vegetable oil 4 green onions, cut into 2-inch pieces 3 cloves garlic, minced 1 tsp fresh ginger, grated 🍜 Gluten-Free Mongolian Sauce ½ cup gluten-free tamari or gluten-free soy sauce ⅓ cup brown sugar 2 tbsp honey ¼ cup water 1 tbsp rice vinegar 1 tsp sesame oil 1 tbsp cornstarch 2 tbsp water (for slurry) 🍚 For Serving 4 cups cooked jasmine rice Sliced green onions Sesame seeds (optional) 👩‍🍳 Instructions 1. Toss the sliced beef with the cornstarch until each piece is lightly coated. Let it rest for 10 minutes while preparing the sauce. 2. In a small bowl, whisk together the tamari, brown sugar, honey, water, rice vinegar, and sesame oil. In a separate bowl, mix the cornstarch with the 2 tablespoons of water to create a slurry. 3. Heat the oil in a large skillet or wok over high heat. Add the beef in a single layer and cook for 2–3 minutes per side until browned. Cook in batches if needed to avoid overcrowding. 4. Add the garlic, ginger, and green onions to the skillet. Sauté for about 30 seconds until fragrant. 5. Pour the Mongolian sauce into the skillet and bring it to a gentle simmer. Stir in the cornstarch slurry and cook for 2–3 minutes until the sauce becomes thick, glossy, and coats the beef. 6. Toss everything together until the beef is evenly coated in the sauce and heated through. 7. Serve immediately over warm jasmine rice. Garnish with sliced green onions and sesame seeds if desired. 🔥 Cooking Tips * Slice the beef while it’s slightly frozen for thin, tender slices that cook quickly. * Cook the beef in batches over high heat to achieve a rich caramelized crust instead of steaming. * Use certified gluten-free tamari or gluten-free soy sauce to keep the dish completely gluten-free. Save this recipe for your next takeout-inspired dinner ❤️ #30minutemeals #easydinnerideas #Foodie #glutenfreerecipes #creatorsearchinsights
📝 Ingredients 🥩 Beef 1½ lbs flank steak, sirloin steak, or skirt steak, thinly sliced against the grain 2 tbsp cornstarch 2 tbsp avocado oil or vegetable oil 4 green onions, cut into 2-inch pieces 3 cloves garlic, minced 1 tsp fresh ginger, grated 🍜 Gluten-Free Mongolian Sauce ½ cup gluten-free tamari or gluten-free soy sauce ⅓ cup brown sugar 2 tbsp honey ¼ cup water 1 tbsp rice vinegar 1 tsp sesame oil 1 tbsp cornstarch 2 tbsp water (for slurry) 🍚 For Serving 4 cups cooked jasmine rice Sliced green onions Sesame seeds (optional) 👩‍🍳 Instructions 1. Toss the sliced beef with the cornstarch until each piece is lightly coated. Let it rest for 10 minutes while preparing the sauce. 2. In a small bowl, whisk together the tamari, brown sugar, honey, water, rice vinegar, and sesame oil. In a separate bowl, mix the cornstarch with the 2 tablespoons of water to create a slurry. 3. Heat the oil in a large skillet or wok over high heat. Add the beef in a single layer and cook for 2–3 minutes per side until browned. Cook in batches if needed to avoid overcrowding. 4. Add the garlic, ginger, and green onions to the skillet. Sauté for about 30 seconds until fragrant. 5. Pour the Mongolian sauce into the skillet and bring it to a gentle simmer. Stir in the cornstarch slurry and cook for 2–3 minutes until the sauce becomes thick, glossy, and coats the beef. 6. Toss everything together until the beef is evenly coated in the sauce and heated through. 7. Serve immediately over warm jasmine rice. Garnish with sliced green onions and sesame seeds if desired. 🔥 Cooking Tips * Slice the beef while it’s slightly frozen for thin, tender slices that cook quickly. * Cook the beef in batches over high heat to achieve a rich caramelized crust instead of steaming. * Use certified gluten-free tamari or gluten-free soy sauce to keep the dish completely gluten-free. Save this recipe for your next takeout-inspired dinner ❤️ #30minutemeals #easydinnerideas #Foodie #glutenfreerecipes #creatorsearchinsights

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