@rotran221: HOÀI NIỆM 8x9xchill ❤️ Anh Mới Chính Là Người Em Yêu 🌹🌹🌹

RoTran🇻🇳

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Region: VN

Tuesday 25 August 2026 07:44:18 GMT

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Béo cùng tui :

Ai đồ có bồ chưa:))

2026-08-25 09:07:46

1

N🍀 :

Ê bài này hay á.. tối tui cũng lên nhạc này hihe

2026-08-25 10:29:14

1

Trần Hưng :

buổi tối vui vẻ nhé mjk 🥰

2026-08-25 11:54:39

1

𝓑𝓾𝓲𝓛𝓮 69 :

hoài niệm

2026-08-26 05:31:02

1

Diên Vĩ😻 :

2026-08-25 21:41:30

1

Nguyễn Mỹ Linh ! 💚 :

🥰

2026-08-29 14:38:52

1

N🍀 :

Rồi cũng sẽ có lúc em buồn em quay trở lại...

2026-08-25 10:28:42

1

Nguyễn Mỹ Linh ! 💚 :

🥰

2026-08-26 05:43:48

1

Nguyễn Mỹ Linh ! 💚 :

🥰

2026-08-26 05:43:54

1

Nguyễn Mỹ Linh ! 💚 :

🥰

2026-08-31 07:08:19

1

Lì như Trâu 💞❤️🍒🍇🫐🍐🍓🥑🍎 :

🥰🥰🥰🥰🥰🥰🥰

2026-08-25 08:08:46

1

☘️ suka1989 ☘️ :

🥰🥰🥰

2026-08-25 07:51:59

1

ThuyChi87 :

🥰🥰🥰🥰🥰

2026-08-25 23:52:33

1

uyenhuong0707 :

🥰🥰

2026-08-26 03:36:54

1

Pi nè 🎀 :

❤️

2026-08-25 08:02:23

1

Em Táo :

🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-12 12:49:22

1

Thu cúc🍀 :

🥰🥰🥰🥰🥰

2026-08-25 08:44:05

1

Mỹ :

❤️❤️❤️

2026-09-16 17:46:18

1

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Other Videos

#account #foryou #fyp

#account #foryou #fyp

Homemade bread recipe without beating (simple cooking scenario)
Cathedrals
500 g wheat flour (approx. 3 and 1/2 cups)
10 g of dried organic yeast (1 sachet)
1 sugar
1 shallow teaspoon of salt
350 ml of warm water
2s olive oil or oil

Lighting mode
In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms.

Add olive oil and salt. Mix.

Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to.

Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size.

After growing, stir the dough lightly just to remove excess air.

Place the dough in a greased form or lined with parchment paper.

Cover and let rest for another 30 minutes.

Preheat the oven to 200°C for 10 minutes.

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.

K ai leo đồi cùng nhỉ

K ai leo đồi cùng nhỉ

#aestheticvideos

#aestheticvideos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting#usa #us #usa #us #usa🇺🇸

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting#usa #us #usa #us #usa🇺🇸

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