@al_yazeed_beauty_shop: Daroge full makeup set😍💕#daroge #makeup #fyp #viral #mombasatiktokers

Al Yazeed Beauty Shop
Al Yazeed Beauty Shop
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Region: KE
Tuesday 25 August 2026 08:16:55 GMT
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ahlam_beauty_znz
ahlam_beauty_znz :
7000 ya NChi gn ??? mpenzi
2026-08-25 17:30:31
9
al_dhou
قلبي صغيرا 🦋🌹🕊️ :
best one for beginners wanao jifunza make-up All in one Ma Shaa Allah 🥰
2026-08-25 14:16:06
2
niymah24
Niymah🇱🇺 :
Beeeiiiiiiii??!!!!
2026-08-25 08:57:38
1
jasmiin903
kaa.. :
in dollar
2026-08-26 06:45:35
0
nanahmakeup7
nanahmakeup7 :
Tz n bei gn njb?
2026-08-25 20:46:01
0
._her._1
💫🤍 :
I wanttttt 😍
2026-08-25 10:26:57
4
aishey83
aishey♡♡ :
I'm coming
2026-08-25 14:43:55
0
swabramohamed03
Amore Sinyorita :
how much dear
2026-08-25 08:20:59
1
elhamcollection2
Elham :
How much
2026-08-25 09:29:34
0
saylim07
s🌸🌼 :
the price please
2026-08-25 09:41:43
0
its.tumuu
Luvuno💋 :
So preety🥹❤️
2026-08-25 13:53:58
1
zeynab543
Zey💜 :
mwafanya delivery
2026-08-25 16:34:43
0
trendcom_boutique
Trendcom_boutique :
foundation ni nyeupe tu?
2026-08-25 15:06:52
0
wafaa1086
WAFAA :
How much
2026-08-25 08:48:36
0
aishey83
aishey♡♡ :
jee naeza lipa pole pole nikimaliza ndio munipe jamani
2026-08-25 14:44:40
1
t.ah4ni
t.ah4ni :
How much
2026-08-25 09:33:43
0
bazinka77
bazinka77 :
Price
2026-08-25 08:22:38
0
umuu_maryam
ummu maryam :
bei jamani
2026-08-25 10:04:58
0
khadija.abdallah8
beauty miss :
wapi au unaweza kufanya delivery
2026-09-12 09:20:18
0
khadija.abdallah8
beauty miss :
Mimi nataka
2026-09-12 09:23:21
0
pretty05_rahel0
pretty05_rahel0❤ :
kwa Tz bei yake?
2026-09-02 07:35:24
0
zaraaabdi6
zoeyyy.☆💵 :
can I get this in somalia
2026-08-26 21:05:36
1
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Apple crumb cake bars🍂🍏🍰                         Recipe:                                                               Ingredients Crumble Topping -6 Tbsp unsalted butter, cold and diced (85g) -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (160g) -2 tsp cinnamon -Pinch of salt Apple Filling -3-4 Granny Smith apples (about 4 cups, peeled and sliced) -1/3 cup + 1 Tbsp light brown sugar, packed (84g) -1 1/2 tsp cinnamon -2 Tbsp water -2 tsp lemon juice -3 Tbsp unsalted butter (42g) -Pinch of salt -1 1/2 tsp cornstarch mixed with 1 Tbsp water Cake -1 3/4 cups all-purpose flour (210g) -1 3/4 tsp baking powder -1/2 tsp salt -8 Tbsp unsalted butter, softened (113g) -2/3 cup granulated sugar (133g) -3 Tbsp light brown sugar, packed (40g) -2 eggs, room temperature -2 tsp vanilla -1/2 cup sour cream, room temperature (115g) -2 Tbsp milk Instructions For the crumble: 1. Whisk together flour, light brown sugar, cinnamon, and a pinch of salt. 2. Add the cold butter and rub it into the flour mixture with your fingers until it looks crumbly with some bigger chunks. Squeeze the mixture in your hand, then break it apart for larger crumbs. 3. Chill in the fridge while you prepare the filling and cake. For the apple filling: 1. In a saucepan over medium heat, combine apples, brown sugar, cinnamon, water, lemon juice, butter, and salt. Stir until the butter melts. 2. Cover and cook for about 8–10 minutes, stirring occasionally, until the apples are softened but still hold their shape. 3. Stir in the cornstarch mixture. Simmer for 1–2 minutes, until the filling has thickened. 4. Remove from heat and set aside to cool slightly. For the cake: 1. Preheat oven to 350°F. Grease an 8x8-inch square pan and line with parchment paper, leaving some overhang on the sides for easy removal. 2. In a medium bowl, whisk together flour, baking powder, and salt. 3. In a large bowl, beat the butter, granulated sugar, and brown sugar for 2–3 minutes, until light and fluffy. 4. Add the eggs and mix until combined. 5. Mix in vanilla and sour cream until combined. 6. Add the dry ingredients and mix until just combined. Then mix in the milk until just combined. Be careful not to overmix. 7. Spread the batter evenly into the prepared pan. 8. Spoon a generous, even layer of apple filling over the batter. Since the filling makes a little extra, you may have a small amount left over depending on how thick you want the apple layer. 9. Sprinkle the crumble topping evenly over the apples. 10. Place the pan on a baking sheet in case any juices leak and bake for about 65-70 minutes, or until a toothpick inserted into a section of cake near the center comes out clean or with a few moist crumbs. If the top starts browning too much, cover loosely with aluminum foil. 11. Cool for at least 45-60 minutes before lifting out of the pan and slicing. 12. Optional: drizzle with caramel before serving. #apple #coffeecake #bakingrecipe #baking #Recipe
Apple crumb cake bars🍂🍏🍰 Recipe: Ingredients Crumble Topping -6 Tbsp unsalted butter, cold and diced (85g) -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (160g) -2 tsp cinnamon -Pinch of salt Apple Filling -3-4 Granny Smith apples (about 4 cups, peeled and sliced) -1/3 cup + 1 Tbsp light brown sugar, packed (84g) -1 1/2 tsp cinnamon -2 Tbsp water -2 tsp lemon juice -3 Tbsp unsalted butter (42g) -Pinch of salt -1 1/2 tsp cornstarch mixed with 1 Tbsp water Cake -1 3/4 cups all-purpose flour (210g) -1 3/4 tsp baking powder -1/2 tsp salt -8 Tbsp unsalted butter, softened (113g) -2/3 cup granulated sugar (133g) -3 Tbsp light brown sugar, packed (40g) -2 eggs, room temperature -2 tsp vanilla -1/2 cup sour cream, room temperature (115g) -2 Tbsp milk Instructions For the crumble: 1. Whisk together flour, light brown sugar, cinnamon, and a pinch of salt. 2. Add the cold butter and rub it into the flour mixture with your fingers until it looks crumbly with some bigger chunks. Squeeze the mixture in your hand, then break it apart for larger crumbs. 3. Chill in the fridge while you prepare the filling and cake. For the apple filling: 1. In a saucepan over medium heat, combine apples, brown sugar, cinnamon, water, lemon juice, butter, and salt. Stir until the butter melts. 2. Cover and cook for about 8–10 minutes, stirring occasionally, until the apples are softened but still hold their shape. 3. Stir in the cornstarch mixture. Simmer for 1–2 minutes, until the filling has thickened. 4. Remove from heat and set aside to cool slightly. For the cake: 1. Preheat oven to 350°F. Grease an 8x8-inch square pan and line with parchment paper, leaving some overhang on the sides for easy removal. 2. In a medium bowl, whisk together flour, baking powder, and salt. 3. In a large bowl, beat the butter, granulated sugar, and brown sugar for 2–3 minutes, until light and fluffy. 4. Add the eggs and mix until combined. 5. Mix in vanilla and sour cream until combined. 6. Add the dry ingredients and mix until just combined. Then mix in the milk until just combined. Be careful not to overmix. 7. Spread the batter evenly into the prepared pan. 8. Spoon a generous, even layer of apple filling over the batter. Since the filling makes a little extra, you may have a small amount left over depending on how thick you want the apple layer. 9. Sprinkle the crumble topping evenly over the apples. 10. Place the pan on a baking sheet in case any juices leak and bake for about 65-70 minutes, or until a toothpick inserted into a section of cake near the center comes out clean or with a few moist crumbs. If the top starts browning too much, cover loosely with aluminum foil. 11. Cool for at least 45-60 minutes before lifting out of the pan and slicing. 12. Optional: drizzle with caramel before serving. #apple #coffeecake #bakingrecipe #baking #Recipe

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