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@lytrainghiem: Chân ái của mấy bà hay nổi mụn nè #gelchammun #kemchammun #skincare #xuhuongtiktok #giammunmotham

lytrainghiem
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Tuesday 25 August 2026 08:57:47 GMT
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Summer beach days just got upgraded ✨ This CHICGAL sleeveless swimsuit cover‑up is your must‑have vacation essential. Loose, comfy fit, perfect for pool parties, beach trips, or cruise getaways. Throw it over your bikini, and you’re instantly vacation‑ready! #coverup #swimsuit #swimsuitcoverup #fyp #tiktokshopcreatorpicks #beach #bathingsuit #pooltime #swimming #tiktokshopnewarrivals
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**Easy Homemade No-Knead Bread Recipe** **Ingredients** * 500 g all-purpose flour (approx. 3 ½ cups) * 10 g active dry yeast (1 packet) * 1 tbsp sugar * 1 level tsp salt * 350 ml warm water (approx. 1 ½ cups) * 2 tbsp olive oil or vegetable oil **Instructions** 1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5 to 10 minutes until frothy. 2. Add the oil and salt. Stir to combine. 3. Add all the flour and mix with a spoon until a wet, sticky dough forms. No kneading required. 4. Cover the bowl with a clean kitchen towel or plastic wrap and let rise for about 1 hour, or until doubled in size. 5. Once risen, gently stir the dough just to release excess air. 6. Transfer the dough into a greased or parchment-lined loaf pan. 7. Cover and let rest for another 30 minutes. 8. Preheat your oven to 400°F (200°C) for 10 minutes. 9. Bake for 35 to 40 minutes, or until golden brown on top. 10. Let cool slightly before slicing.
**Easy Homemade No-Knead Bread Recipe** **Ingredients** * 500 g all-purpose flour (approx. 3 ½ cups) * 10 g active dry yeast (1 packet) * 1 tbsp sugar * 1 level tsp salt * 350 ml warm water (approx. 1 ½ cups) * 2 tbsp olive oil or vegetable oil **Instructions** 1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5 to 10 minutes until frothy. 2. Add the oil and salt. Stir to combine. 3. Add all the flour and mix with a spoon until a wet, sticky dough forms. No kneading required. 4. Cover the bowl with a clean kitchen towel or plastic wrap and let rise for about 1 hour, or until doubled in size. 5. Once risen, gently stir the dough just to release excess air. 6. Transfer the dough into a greased or parchment-lined loaf pan. 7. Cover and let rest for another 30 minutes. 8. Preheat your oven to 400°F (200°C) for 10 minutes. 9. Bake for 35 to 40 minutes, or until golden brown on top. 10. Let cool slightly before slicing.
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