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@lada_khan_75: #new song 🎵 Lada Khan #magsi #viraltiktok

LADA KHAN MAGSI
LADA KHAN MAGSI
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Region: PK
Tuesday 25 August 2026 09:31:15 GMT
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Comments

riyaz.ghanghro
Riyaz Ghanghro :
❤️
2026-08-29 16:20:50
1
hamkon20
UNKNOWN.. 39 :
2026-09-05 09:33:12
0
zain.ulabidin.mhas
Zain Ulabidin M-Hassani :
2026-08-30 19:12:28
0
sabirhussaindayo7
sabir Hussain dayo🥰🥰🥰 :
2026-09-03 12:32:01
0
mansoor.ali7008
Mansoor ali :
2026-09-02 05:46:04
0
sumeetkumar307
sumeetkumar9309 :
🥰🥰🥰🥰🥰😁😁😁😁😁
2026-08-29 16:36:38
0
rafiqjan858
RAFIQ JAN858 :
🌹🌹🌹🌹🌹👌👌👌
2026-08-25 10:38:47
0
rafiqjan858
RAFIQ JAN858 :
🖤🖤🖤🖤🖤🖤
2026-08-25 10:38:56
0
imtyazali5655
imtyaz ali :
🌹🌹🌹
2026-09-11 18:30:16
0
saringkhan934
saringkhan934 :
🙋‍♂️🙋‍♂️🙋‍♂️
2026-09-05 15:23:03
0
nisarahmedshar7
Nisar Ahmed Baloch :
😂😂😂
2026-09-10 06:03:18
0
nadirm786786gmail
[email protected] :
❤️❤️❤️
2026-09-09 18:00:29
0
arslan.farooq171
Arslan Farooq :
💔💔💔
2026-09-09 09:10:19
0
muratazamagsi8
🦅مرتضی مگسی 🦅 :
🥰🥰🥰
2026-09-08 03:02:48
0
abdulhmed639
abdulhmed639 :
🥰🥰🥰
2026-09-07 13:31:15
0
rooplokhan
Gul Khan :
🥰🥰🥰
2026-09-07 03:14:36
0
abdul.majeed2757
Abdul Majeed 110 :
😂😂😂
2026-09-07 02:08:17
0
wazerahmedshek
wazerahmedshek :
🥰🥰🥰
2026-09-06 17:47:22
0
user3229568532430
user3229568532430 :
🥰🥰🥰
2026-09-06 04:51:19
0
qasam.mari6
🍁Qasim mari🍁 :
❤️❤️❤️
2026-09-06 03:01:21
0
nasrullah.chandio34
Nasrullah Chandio :
😂😂😂
2026-09-05 16:23:09
0
moheb.ali2570564
moheb Ali2570564💔💔💔💔💔💔 :
🥰🥰🥰
2026-09-10 07:42:34
0
attaullah_rind_10k
Attaullah Rind :
🥰🥰🥰
2026-09-05 07:29:06
0
alijanotho1
ALi حق 🌺🌺🌺 :
🌹🌹🌹
2026-09-04 11:59:14
0
abdul.rasheed.430
Abdul Rasheed 430 :
❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-08-25 09:33:53
0
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Salut! Today I will be showing you how to make Scallops Meunière! 🇫🇷 (served with samphire) Scallops are quick and easy to prepare and make a great starter for a dinner party, one to impress your guests! Perfect served with a chilled glass of Pouilly-Fumé - awesome!  Voila! Bon appétit! Ingredients:- (Serves 2) Scallops x 10 Butter x 125g Olive oil x splash Parsley x tablespoon finely chopped Seasoning (salt & pepper) Juice of 1/2 a lemon Lemon x tablespoon (the flesh only) Capers (rinsed) x tablespoon Flour x 50g approx Samphire (if you can access some) x 150g Put your samphire in a pan with a little water, a squeeze of lemon juice, 25g of butter and a little salt.  Place the lid on and bring to the boil and then turn off the heat. Prepare your scallops by removing the muscle on the side as this can be tough to eat.  You can leave the roe on if you like or remove, up to you. Season the flour with a little salt and pepper and then dredge your scallops in the flour.  Tap to remove any excess flour. In a large pan, over a medium to high heat, splash some olive oil, and add 50g butter.  Heat until the butter is foaming. Place the scallops in the pan and cook for 3 minutes on each side. Remove the scallops from the pan and set aside on a hot plate. Using the same pan, add the remaining 50g butter, the juice of 1/2 a lemon, the lemon flesh, the parsley and capers.  Stir thoroughly and cook through until piping hot. Plate up with the samphire and scallops and spoon the sauce over the top. Voila! Bon appétit! #seafood #scallops #EasyRecipes #frenchfood #DinnerIdeas
Salut! Today I will be showing you how to make Scallops Meunière! 🇫🇷 (served with samphire) Scallops are quick and easy to prepare and make a great starter for a dinner party, one to impress your guests! Perfect served with a chilled glass of Pouilly-Fumé - awesome!  Voila! Bon appétit! Ingredients:- (Serves 2) Scallops x 10 Butter x 125g Olive oil x splash Parsley x tablespoon finely chopped Seasoning (salt & pepper) Juice of 1/2 a lemon Lemon x tablespoon (the flesh only) Capers (rinsed) x tablespoon Flour x 50g approx Samphire (if you can access some) x 150g Put your samphire in a pan with a little water, a squeeze of lemon juice, 25g of butter and a little salt.  Place the lid on and bring to the boil and then turn off the heat. Prepare your scallops by removing the muscle on the side as this can be tough to eat.  You can leave the roe on if you like or remove, up to you. Season the flour with a little salt and pepper and then dredge your scallops in the flour.  Tap to remove any excess flour. In a large pan, over a medium to high heat, splash some olive oil, and add 50g butter.  Heat until the butter is foaming. Place the scallops in the pan and cook for 3 minutes on each side. Remove the scallops from the pan and set aside on a hot plate. Using the same pan, add the remaining 50g butter, the juice of 1/2 a lemon, the lemon flesh, the parsley and capers.  Stir thoroughly and cook through until piping hot. Plate up with the samphire and scallops and spoon the sauce over the top. Voila! Bon appétit! #seafood #scallops #EasyRecipes #frenchfood #DinnerIdeas

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