@yotin_kongsri: กรี๊ดมากก! เซ็ตวอร์มสไตล์เกาหลีรุ่นใหม่ปี 2025 แมทช์ง่าย ใส่เที่ยวถ่ายรูปคือปังสุดๆ ผ้านุ่มอุ่นสบาย ห้ามพลาดเลยแกรรร ✨🇰🇷🔥#ชุดเซ็ตสไตล์เกาหลี #ชุดกันหนาวผู้หญิง #ชุดเซ็ตวอร์ม #แฟชั่นหน้าหนาว #ชุดใส่เที่ยว

Yotin kongsri
Yotin kongsri
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Tuesday 25 August 2026 18:00:00 GMT
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These little guys definitely have plans to kidnap the Sandy Claws🤭🫑🎃 Save this recipe for later☺️ Vegan Jack O’Lantern Stuffed Peppers Ingredients: • 4 Bell peppers • Vegan ground beef - 12 oz (340 g) • Cooked white rice - 1 cup (240 ml) • Mushrooms - 8 oz (225 g) • 1 Onion • 2 Garlic cloves • Tomato paste - 1 tbsp • Smoked paprika - 1 tsp • Italian seasoning - 1 tsp • Fresh parsley - 2 tbsp • Olive oil - as needed • Salt and black pepper - to taste • Vegan cheese - as needed For the tomato sauce: • Strained tomatoes - 26.5 oz (750 g) • Agave syrup - 1 tsp • Italian seasoning - 1 tsp • 2 Garlic cloves • Salt and black pepper - to taste How to make: 1. Cut the tops off the peppers and remove the seeds. Carve Jack O’Lantern faces into each pepper. 2. Add the mushrooms to a hot skillet and cook until the liquid evaporates. Add a little olive oil and sauté until golden. Add the onion and garlic and cook for 2-3 minutes. 3. Add the vegan ground beef and cook until fully cooked. Stir in the tomato paste, smoked paprika, Italian seasoning, salt, and black pepper. Add the cooked rice and parsley and mix well. 4. To make the sauce, combine the strained tomatoes, agave syrup, Italian seasoning, salt, and black pepper. Simmer for 5 minutes, then add the garlic and cook for 1 more minute. 5. Stir 1/3 cup (80 ml) of the tomato sauce into the filling. 6. Preheat the oven to 350°F (180°C). Pour the remaining tomato sauce into a baking dish. Place the peppers in the dish and fill them with the vegan beef mixture. Top with vegan cheese and place the pepper tops back on. 7. Cover and bake for 35 minutes. Uncover and bake for another 15 minutes. #halloweenpeppers #spookypeppers #jackolanternpeppers #stuffedpeppers #halloweenrecipes
These little guys definitely have plans to kidnap the Sandy Claws🤭🫑🎃 Save this recipe for later☺️ Vegan Jack O’Lantern Stuffed Peppers Ingredients: • 4 Bell peppers • Vegan ground beef - 12 oz (340 g) • Cooked white rice - 1 cup (240 ml) • Mushrooms - 8 oz (225 g) • 1 Onion • 2 Garlic cloves • Tomato paste - 1 tbsp • Smoked paprika - 1 tsp • Italian seasoning - 1 tsp • Fresh parsley - 2 tbsp • Olive oil - as needed • Salt and black pepper - to taste • Vegan cheese - as needed For the tomato sauce: • Strained tomatoes - 26.5 oz (750 g) • Agave syrup - 1 tsp • Italian seasoning - 1 tsp • 2 Garlic cloves • Salt and black pepper - to taste How to make: 1. Cut the tops off the peppers and remove the seeds. Carve Jack O’Lantern faces into each pepper. 2. Add the mushrooms to a hot skillet and cook until the liquid evaporates. Add a little olive oil and sauté until golden. Add the onion and garlic and cook for 2-3 minutes. 3. Add the vegan ground beef and cook until fully cooked. Stir in the tomato paste, smoked paprika, Italian seasoning, salt, and black pepper. Add the cooked rice and parsley and mix well. 4. To make the sauce, combine the strained tomatoes, agave syrup, Italian seasoning, salt, and black pepper. Simmer for 5 minutes, then add the garlic and cook for 1 more minute. 5. Stir 1/3 cup (80 ml) of the tomato sauce into the filling. 6. Preheat the oven to 350°F (180°C). Pour the remaining tomato sauce into a baking dish. Place the peppers in the dish and fill them with the vegan beef mixture. Top with vegan cheese and place the pepper tops back on. 7. Cover and bake for 35 minutes. Uncover and bake for another 15 minutes. #halloweenpeppers #spookypeppers #jackolanternpeppers #stuffedpeppers #halloweenrecipes

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