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Recipe Name Brown Sugar Crusted Holiday Ham Ingredients 1. Bone-in smoked ham – 8 to 10 lb 2. Brown sugar – 1¼ cups 3. Honey – ½ cup 4. Maple syrup – ¼ cup 5. Dijon mustard – 2 tbsp 6. Unsalted butter – 3 tbsp 7. Apple cider – ½ cup 8. Ground cinnamon – 1 tsp 9. Ground cloves – ½ tsp 10. Black pepper – ½ tsp 11. Fresh rosemary sprigs – 4 12. Whole onions – 8 small, peeled 13. Baby bella mushrooms – 16 oz 14. Garlic – 6 cloves, smashed 15. Salt – ½ tsp Recipe 1. Preheat the oven to 325°F (165°C) and place the ham in a large roasting pan. 2. Score the surface of the ham into a deep crosshatch pattern using a sharp knife. 3. Arrange the onions, mushrooms, garlic, and rosemary around the ham. 4. In a saucepan, whisk together the brown sugar, honey, maple syrup, Dijon mustard, butter, apple cider, cinnamon, cloves, black pepper, and salt. 5. Cook the glaze over medium heat until smooth and slightly thickened. 6. Brush the glaze generously over the scored ham, ensuring it coats every section. 7. Cover loosely with foil and bake for 90 minutes, basting every 30 minutes with the pan juices and additional glaze. 8. Remove the foil for the final 30 minutes, brushing with the remaining glaze to develop a rich caramelized crust. 9. Rest the ham for 15 minutes before slicing into thick portions. 10. Serve with the roasted onions, mushrooms, and warm glaze spooned over each slice. Follow for more delicious recipes and amazing food ideas!

Recipe Name Brown Sugar Crusted Holiday Ham Ingredients 1. Bone-in smoked ham – 8 to 10 lb 2. Brown sugar – 1¼ cups 3. Honey – ½ cup 4. Maple syrup – ¼ cup 5. Dijon mustard – 2 tbsp 6. Unsalted butter – 3 tbsp 7. Apple cider – ½ cup 8. Ground cinnamon – 1 tsp 9. Ground cloves – ½ tsp 10. Black pepper – ½ tsp 11. Fresh rosemary sprigs – 4 12. Whole onions – 8 small, peeled 13. Baby bella mushrooms – 16 oz 14. Garlic – 6 cloves, smashed 15. Salt – ½ tsp Recipe 1. Preheat the oven to 325°F (165°C) and place the ham in a large roasting pan. 2. Score the surface of the ham into a deep crosshatch pattern using a sharp knife. 3. Arrange the onions, mushrooms, garlic, and rosemary around the ham. 4. In a saucepan, whisk together the brown sugar, honey, maple syrup, Dijon mustard, butter, apple cider, cinnamon, cloves, black pepper, and salt. 5. Cook the glaze over medium heat until smooth and slightly thickened. 6. Brush the glaze generously over the scored ham, ensuring it coats every section. 7. Cover loosely with foil and bake for 90 minutes, basting every 30 minutes with the pan juices and additional glaze. 8. Remove the foil for the final 30 minutes, brushing with the remaining glaze to develop a rich caramelized crust. 9. Rest the ham for 15 minutes before slicing into thick portions. 10. Serve with the roasted onions, mushrooms, and warm glaze spooned over each slice. Follow for more delicious recipes and amazing food ideas!

😂😂#blowthisup#foryoupage#fyp #meme #viral_dog

😂😂#blowthisup#foryoupage#fyp #meme #viral_dog

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@ThirdLove #ThirdLovePartner #MyThirdLove

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