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@hnt_0103: #xiaohongshu #chineseboy #fyp #viral

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Region: VN
Tuesday 25 August 2026 10:04:45 GMT
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m.anh.nguyn.th45
M..Anh :
cố ý
2026-09-02 10:25:31
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h.hl.he
Rin✨ :
để ý mỗi cái gương:))
2026-08-25 10:34:22
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win.star507
einDyar :
🥰🥰🥰
2026-08-25 10:39:05
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user271300229
Cherry 🍒 :
🥰🥰🥰
2026-08-25 10:31:06
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saylove_indna
🌻 :
🥰🥰
2026-08-25 11:57:55
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انتي أجمل بنت يملى عيوني زينها ♥️🥹#CapCut #تصميمي #قوالب_ليــــــــن #اكسبلور #تصميم_فيديوهات🎶🎤🎬
انتي أجمل بنت يملى عيوني زينها ♥️🥹#CapCut #تصميمي #قوالب_ليــــــــن #اكسبلور #تصميم_فيديوهات🎶🎤🎬


Broth Recipe ⬇️ Bún Bò Huế  ~ Vietnamese Spicy Beef Noodle Soup  Broth ingredients: 4 lbs beef bones 4 lbs beef shank 3 lbs pork hock 3 lbs pork feet 8 Liters or 34 cups water 7 - 10 stalks lemongrass, cut both ends, lightly pound and tie with twine  2 large yellow onion, peeled 1 whole pineapple, remove peel, cut into thick slices Soup Seasoning: Bún Bò Huế soup base Rock Sugar Fish Sauce Salt Black Pepper Shrimp Paste (optional) Sate paste: 2 to 4 lemongrass stalks minced 2 large shallots minced 1 tbsp dried chilis powder 1/2 cup neutral oil 1 packet Gia Vi Bun Bo Hue (Oriental Chili Mix powder Step 1: To a saucepan on med high heat, add oil and minced lemongrass Stir for 3-4 mins, add in the minced shallots Continue stirring for another 3-4 mins Add in one packet of Gia Vi Nấu Bun Bo Hue (Oriental Flavor Mixed Chili) and dried chilis powder) Stir for a few minutes, set aside Step 2: Rinse beef bones and pork well then add to a large soup pot with enough water to cover the meat Cover with lid, bring to a rolling boil for 5-7 minutes to remove impurities Discard water, rinse well Step 3:  Wash pot, add new clean water, beef, pork, lemongrass, yellow onions, pineapple, rock sugar, salt & black pepper Bring to a simmer, occasionally skim the foam\impurities  Cover with lid, let simmer for one hour on low heat After one hour of simmering, remove pork and discard the yellow onions. Let pork cool before slicing Add sate paste Cover with lid, simmer for another 2 hours on low If broth has reduced, add one more liter to pot Remove the beef shank, let cool Season broth to taste with listed soup seasoning Additional prep: Thinly slice beef shank, pork hock, & chả lụa Huyết Heo (pork blood) ~ Carefully remove from container, cut into half. Bring a pot of water to a boil, add huyết and let it cook on low heat for at least one hour. Remove, rinse with cold water,cut into cubes Noodles: best to use the biggest size rice noodles for this soup Herbs & Veggies: vietnamese coriander, basil, green onion, cilantro, sliced yellow onions, lime, beansprouts, & cabbage thinly sliced  Add noodles to your bowl, meat, broth, herbs & veggies Enjoy! . . . #bunbohue #búnbòhuế #soup #vietnam #vietnamesesoup #vietnamesefood #noodles #jphamskitchen #foryoupagе #Recipe #cooking
Broth Recipe ⬇️ Bún Bò Huế  ~ Vietnamese Spicy Beef Noodle Soup  Broth ingredients: 4 lbs beef bones 4 lbs beef shank 3 lbs pork hock 3 lbs pork feet 8 Liters or 34 cups water 7 - 10 stalks lemongrass, cut both ends, lightly pound and tie with twine  2 large yellow onion, peeled 1 whole pineapple, remove peel, cut into thick slices Soup Seasoning: Bún Bò Huế soup base Rock Sugar Fish Sauce Salt Black Pepper Shrimp Paste (optional) Sate paste: 2 to 4 lemongrass stalks minced 2 large shallots minced 1 tbsp dried chilis powder 1/2 cup neutral oil 1 packet Gia Vi Bun Bo Hue (Oriental Chili Mix powder Step 1: To a saucepan on med high heat, add oil and minced lemongrass Stir for 3-4 mins, add in the minced shallots Continue stirring for another 3-4 mins Add in one packet of Gia Vi Nấu Bun Bo Hue (Oriental Flavor Mixed Chili) and dried chilis powder) Stir for a few minutes, set aside Step 2: Rinse beef bones and pork well then add to a large soup pot with enough water to cover the meat Cover with lid, bring to a rolling boil for 5-7 minutes to remove impurities Discard water, rinse well Step 3:  Wash pot, add new clean water, beef, pork, lemongrass, yellow onions, pineapple, rock sugar, salt & black pepper Bring to a simmer, occasionally skim the foam\impurities  Cover with lid, let simmer for one hour on low heat After one hour of simmering, remove pork and discard the yellow onions. Let pork cool before slicing Add sate paste Cover with lid, simmer for another 2 hours on low If broth has reduced, add one more liter to pot Remove the beef shank, let cool Season broth to taste with listed soup seasoning Additional prep: Thinly slice beef shank, pork hock, & chả lụa Huyết Heo (pork blood) ~ Carefully remove from container, cut into half. Bring a pot of water to a boil, add huyết and let it cook on low heat for at least one hour. Remove, rinse with cold water,cut into cubes Noodles: best to use the biggest size rice noodles for this soup Herbs & Veggies: vietnamese coriander, basil, green onion, cilantro, sliced yellow onions, lime, beansprouts, & cabbage thinly sliced  Add noodles to your bowl, meat, broth, herbs & veggies Enjoy! . . . #bunbohue #búnbòhuế #soup #vietnam #vietnamesesoup #vietnamesefood #noodles #jphamskitchen #foryoupagе #Recipe #cooking




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#duoctaitro #quangcao #macdepmoingay #thoitrangnu #tiktokshop99

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