@christopherhopkins1: Golden Parmesan Crusted Chicken with Creamy Garlic Parmesan Sauce Ingredients: 4 boneless, skinless chicken breasts 1/2 cup all-purpose flour 2 large eggs 1 tablespoon water 1 cup seasoned breadcrumbs 3/4 cup finely grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/3 cup grated Parmesan cheese 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped Directions: Place the chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness of about 1/2 inch. Set up three shallow bowls. Add flour to the first bowl. Whisk the eggs with water in the second bowl. In the third bowl, combine breadcrumbs, 3/4 cup Parmesan, Italian seasoning, garlic powder, paprika, salt, and black pepper. Coat each chicken breast lightly in flour, then dip it into the egg mixture, allowing the excess to drip off. Press the chicken firmly into the Parmesan breadcrumb mixture until completely coated. Heat the olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes per side, or until the crust is deeply golden and the chicken reaches an internal temperature of 165°F (74°C). Transfer to a plate and keep warm. Reduce the heat to medium-low. Add the minced garlic to the same skillet and cook for about 30 seconds, stirring constantly. Pour in the chicken broth and scrape up the browned bits from the bottom of the skillet. Simmer for 2 minutes. Add the heavy cream and remaining Parmesan cheese. Stir gently and simmer for 3-4 minutes, until the sauce becomes smooth and slightly thickened. Season the sauce with black pepper. Return the chicken to the skillet and spoon some of the creamy garlic-Parmesan sauce over each piece. Garnish generously with fresh parsley and serve immediately while the chicken is crisp and the sauce is warm and silky. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 625 kcal | Servings: 4 servings

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Tuesday 25 August 2026 10:05:46 GMT