@rajaramzan673: Ferrari monza SP 1 #carexpert #fyp #ferrari

spain ala raja

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Region: PK

Tuesday 25 August 2026 10:10:08 GMT

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Comments

🇸🇰jakub :

I want to hear this bad boy

2026-08-27 22:58:46

1308

Fred Sibanza :

Toyota Fortuner for me man plz

2026-08-25 19:04:09

6

Shadow :

Look what is saw last night 😁

2026-08-25 23:06:20

478

dalbcn :

Stupid car 🤣

2026-08-25 15:56:57

463

Mark 305 :

0 KM Driving / 100.000 KM Reving

2026-08-26 05:05:33

562

astoshop88 :

why he always wearing mask

2026-08-25 23:37:10

12

Luis Castillo :

I wouldn't want this car even for free.

2026-08-26 22:58:39

8

user39172313949 :

Only i need 13.999 to buy It

2026-08-26 07:55:29

9

Gingembre_04 :

"let's hear this bad boy"

2026-08-27 20:36:57

52

tiagoamaro985 :

sp1 makes no sense

2026-08-25 12:53:54

23

Turbo Collection :

Why they don't put the driver in the middle

2026-08-26 01:16:10

40

BrosFrank1 :

Money is good 👍 👌

2026-08-27 20:08:35

10

Hollywood84 :

my SP2

2026-08-26 22:44:24

6

$antekkk :

i love. supporting small creators

2026-08-25 10:15:58

12

moontagedoorah :

14 millions, that all, give me 2.

2026-08-26 16:09:03

6

appleuser56 :

Why does he wear a mask??

2026-08-26 16:25:15

5

troky :

massi 14 milioni come 10 €

2026-08-25 18:29:05

34

Haddys Beauty :

Beautiful

2026-10-15 00:00:53

0

Marco :

Sembro io quando compro un lego 😂

2026-08-26 10:48:10

7

galacticos team :

kalau hujan ?

2026-08-25 22:07:41

2

kta_87 :

I have 3 of them!

2026-10-13 17:07:46

4

Alain :

Dollars??? Not possible

2026-08-27 17:31:42

2

djad79 :

Elle finira dans le fossé le lendemain 😳

2026-08-31 21:31:23

0

wargabumi021 :

Potret warga Konoha klo koruptor lenyap

2026-08-27 17:16:13

3

mcdonald88889 :

What if it rains?

2026-08-25 23:57:26

3

To see more videos from user @rajaramzan673, please go to the Tikwm homepage.

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A nugget from The Writer’s Breakthrough summit from a few years ago. I sat down with award-winning novelists, screenwriters, directors, and actors. Big names. Big talent. Huge shout-out to Geraldine DeRuiter @theeverywhereist for joining me. She’s funny, articulate, humble, and effing talented. Do you want to write a script that will have Hollywood sit up and listen? Get JUMPSTART YOUR SCRIPT, my workbook that asks you SIX QUESTIONS about your writing to get you unstuck. Why is it only $27? Because the strategies are simple, but they’re not necessarily easy, I walk you through each of them. I’ve been in the biz 30+ years. I’ve been in the boys’ clubs and know the nepo-baby cash-cows. I wanted to make an affordable writer’s guide so you don’t have to learn the hard way (like I did). BREAKING IN and STAYING IN was hell. Let me make your journey a little easier. https://www.dawndekeyser.com/jys-workbook #writers #hollywood #screenplay #tv #movies #success

A nugget from The Writer’s Breakthrough summit from a few years ago. I sat down with award-winning novelists, screenwriters, directors, and actors. Big names. Big talent. Huge shout-out to Geraldine DeRuiter @theeverywhereist for joining me. She’s funny, articulate, humble, and effing talented. Do you want to write a script that will have Hollywood sit up and listen? Get JUMPSTART YOUR SCRIPT, my workbook that asks you SIX QUESTIONS about your writing to get you unstuck. Why is it only $27? Because the strategies are simple, but they’re not necessarily easy, I walk you through each of them. I’ve been in the biz 30+ years. I’ve been in the boys’ clubs and know the nepo-baby cash-cows. I wanted to make an affordable writer’s guide so you don’t have to learn the hard way (like I did). BREAKING IN and STAYING IN was hell. Let me make your journey a little easier. https://www.dawndekeyser.com/jys-workbook #writers #hollywood #screenplay #tv #movies #success

Bolo artesanal de romã e mel preparado em cozinha rural simples Ingredientes 2 xícaras de farinha de grãos antigos 3 colheres de sopa de mel puro 1 xícara de suco de romã natural 1 xícara de sementes de romã 3 colheres de sopa de azeite de oliva 1/2 xícara de amêndoas picadas 1 colher pequena de ervas aromáticas Uma pequena quantidade de água morna Modo de preparo Comece colocando a farinha em uma tigela grande de barro. Adicione lentamente o suco de romã e a água morna, misturando até formar uma massa consistente. Acrescente o mel e o azeite de oliva, mexendo cuidadosamente para criar uma textura uniforme. Coloque as amêndoas picadas e misture novamente para distribuir os ingredientes. Adicione parte das sementes de romã dentro da massa, reservando algumas para decorar no final. Deixe a massa repousar coberta com um tecido natural enquanto prepara o forno. Aqueça o forno de barro com lenha até atingir uma temperatura adequada para assar lentamente. Coloque a massa em uma bandeja de barro untada com azeite. Asse até que a superfície fique dourada, levemente caramelizada pelo mel e firme ao toque. Retire cuidadosamente do forno e deixe esfriar sobre uma mesa de madeira. Adicione mel fresco e sementes de romã antes de servir.

Bolo artesanal de romã e mel preparado em cozinha rural simples Ingredientes 2 xícaras de farinha de grãos antigos 3 colheres de sopa de mel puro 1 xícara de suco de romã natural 1 xícara de sementes de romã 3 colheres de sopa de azeite de oliva 1/2 xícara de amêndoas picadas 1 colher pequena de ervas aromáticas Uma pequena quantidade de água morna Modo de preparo Comece colocando a farinha em uma tigela grande de barro. Adicione lentamente o suco de romã e a água morna, misturando até formar uma massa consistente. Acrescente o mel e o azeite de oliva, mexendo cuidadosamente para criar uma textura uniforme. Coloque as amêndoas picadas e misture novamente para distribuir os ingredientes. Adicione parte das sementes de romã dentro da massa, reservando algumas para decorar no final. Deixe a massa repousar coberta com um tecido natural enquanto prepara o forno. Aqueça o forno de barro com lenha até atingir uma temperatura adequada para assar lentamente. Coloque a massa em uma bandeja de barro untada com azeite. Asse até que a superfície fique dourada, levemente caramelizada pelo mel e firme ao toque. Retire cuidadosamente do forno e deixe esfriar sobre uma mesa de madeira. Adicione mel fresco e sementes de romã antes de servir.

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