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@faridaaboshosha: 18th🎂#fyp #viral #egypt

Farida
Farida
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Region: EG
Tuesday 25 August 2026 10:21:26 GMT
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Comments

malakhaytham4
malak :
mesmerisingg
2026-08-26 01:40:30
0
reem_abokhatwaa
reem_abokhatwaa :
i love you
2026-08-25 22:24:54
0
jjomanamr
jomana :
unreal
2026-08-25 10:22:54
0
ranettebouhyy
ranettewael :
absolutely perfect
2026-08-25 20:41:01
0
habbibaamrr_
habiba :
mind blowing
2026-08-25 19:51:09
0
malakksalehhh
Malak :
Touhfa touhfa
2026-08-25 19:26:50
0
halassalahh
Hala :
Ahla bd girl
2026-08-25 21:30:17
0
yomnamrr
yomna :
wowww
2026-08-25 17:14:37
0
reem_abokhatwaa
reem_abokhatwaa :
pretty bd girl
2026-08-25 22:24:51
0
maryamaly4
mimi⋆˚꩜｡ :
berah 3alena shuaya
2026-08-25 16:28:30
0
reem_abokhatwaa
reem_abokhatwaa :
i miss you
2026-08-25 22:25:01
0
reem_abokhatwaa
reem_abokhatwaa :
HELL YEAAAA
2026-08-25 22:24:45
0
malakksalehhh
Malak :
Ahla bd girl
2026-08-25 19:26:59
0
malakmohamed_211
Malakzakii :
Soo preetyyyy!!!
2026-08-25 15:54:32
0
maryamaly4
mimi⋆˚꩜｡ :
unreallll
2026-08-25 16:27:30
0
karma_ahmed_20
𝑘🪼 :
I love
2026-08-25 15:54:43
0
hanakhaled418
Hanaa :
Wowowowowowo
2026-08-25 10:26:22
0
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Garlic Butter Grilled Lobster with Roasted POTATOES-COOKING WITH BRIGHT EYES 📝 Ingredients : 2 whole lobsters, about 1½–2 lb each, split lengthwise 6 tablespoons unsalted butter, melted 5 garlic cloves, finely minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh chives, chopped 1 tablespoon fresh lemon juice 1 teaspoon lemon zest ½ teaspoon smoked paprika ½ teaspoon Old Bay seasoning ½ teaspoon black pepper ½ teaspoon salt 1 tablespoon olive oil 1 lb baby potatoes 2 ears corn, cut into pieces Lemon wedges, for serving 🍽️ How to Make It : 1️⃣ Mix the Garlic Herb Butter: Stir melted butter with garlic, parsley, chives, lemon juice, lemon zest, paprika, Old Bay, salt, and pepper. This punchy blend brings garlic butter goodness, grilled seafood flavor, and restaurant-style lobster to every bite. 2️⃣ Get the Sides Golden: Toss the baby potatoes and corn with olive oil, salt, pepper, and a spoonful of garlic butter. Roast at 425°F for 25–30 minutes until the potatoes are tender and browned and the corn is golden for roasted potato perfection, buttery grilled corn, and an easy seafood side. 3️⃣ Prep Those Lobsters: Split the lobsters lengthwise and clean the cavities. Brush the exposed meat generously with garlic herb butter, making sure it gets into the tail and body for juicy grilled lobster, buttery seafood goodness, and a special dinner favorite. 4️⃣ Grill Until Charred & Juicy: Place the lobster halves shell-side down on a hot grill and cook for 8–12 minutes, depending on size, brushing repeatedly with garlic butter. Finish briefly meat-side down for those beautiful charred spots and flame-grilled lobster, tender seafood bites, and golden garlic-butter flavor. 5️⃣ Load the Platter: Arrange the grilled lobster halves on a large white platter with the roasted baby potatoes and corn. Spoon the remaining warm herb butter generously over the lobster and finish with parsley and lemon for a seafood dinner centerpiece, grill-night favorite, and ultimate lobster feast. Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serving: 4 people Calories: ~610 per serving | Protein: ~43g per serving
Garlic Butter Grilled Lobster with Roasted POTATOES-COOKING WITH BRIGHT EYES 📝 Ingredients : 2 whole lobsters, about 1½–2 lb each, split lengthwise 6 tablespoons unsalted butter, melted 5 garlic cloves, finely minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh chives, chopped 1 tablespoon fresh lemon juice 1 teaspoon lemon zest ½ teaspoon smoked paprika ½ teaspoon Old Bay seasoning ½ teaspoon black pepper ½ teaspoon salt 1 tablespoon olive oil 1 lb baby potatoes 2 ears corn, cut into pieces Lemon wedges, for serving 🍽️ How to Make It : 1️⃣ Mix the Garlic Herb Butter: Stir melted butter with garlic, parsley, chives, lemon juice, lemon zest, paprika, Old Bay, salt, and pepper. This punchy blend brings garlic butter goodness, grilled seafood flavor, and restaurant-style lobster to every bite. 2️⃣ Get the Sides Golden: Toss the baby potatoes and corn with olive oil, salt, pepper, and a spoonful of garlic butter. Roast at 425°F for 25–30 minutes until the potatoes are tender and browned and the corn is golden for roasted potato perfection, buttery grilled corn, and an easy seafood side. 3️⃣ Prep Those Lobsters: Split the lobsters lengthwise and clean the cavities. Brush the exposed meat generously with garlic herb butter, making sure it gets into the tail and body for juicy grilled lobster, buttery seafood goodness, and a special dinner favorite. 4️⃣ Grill Until Charred & Juicy: Place the lobster halves shell-side down on a hot grill and cook for 8–12 minutes, depending on size, brushing repeatedly with garlic butter. Finish briefly meat-side down for those beautiful charred spots and flame-grilled lobster, tender seafood bites, and golden garlic-butter flavor. 5️⃣ Load the Platter: Arrange the grilled lobster halves on a large white platter with the roasted baby potatoes and corn. Spoon the remaining warm herb butter generously over the lobster and finish with parsley and lemon for a seafood dinner centerpiece, grill-night favorite, and ultimate lobster feast. Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serving: 4 people Calories: ~610 per serving | Protein: ~43g per serving

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