@football_lover908:

Football Lover
Football Lover
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Region: US
Tuesday 25 August 2026 10:57:05 GMT
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12234asss
ماريا ستايل hoom :
السلام عليك يارسول الله ياحبيب الله 🥺🥺🥺
2026-08-25 12:49:40
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nadiakhann44
Nadia :
Salaam
2026-08-25 11:08:13
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jepbar.hanow
Jepbar Hanow :
2026-08-25 13:37:47
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jepbar.hanow
Jepbar Hanow :
2026-08-25 13:37:27
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jepbar.hanow
Jepbar Hanow :
Allhuma sally ala seyidine muhammed
2026-08-25 13:38:52
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nadiakhann44
Nadia :
🙏🙏🙏🙏🙏🙏🤲🤲🤲
2026-08-25 11:07:56
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khadijalovessomali
Dija :
🩷❤️❤️🩷💚🩷💜💜🩷💚💚🩷💜💜
2026-08-25 13:02:40
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Other Videos

Shrimp Fettuccine 😋.  It felt right to use a Dolly Parton song today. 🕊️ Ingredients & Recipe below ⬇️  Ingredients: 1/2- 2 pounds shrimp  16oz fettuccine  2 sticks of salted butter 2 yellow onions 1 red bell pepper 5 cloves of garlic 16 oz velveeta cheese- Mexican  16-32oz Half n half  8oz cream cheese  Half a bunch green onions  Cajun seasoning  Crawfish boil seasoning for the shrimp  Directions : 1. Turn stove to a medium heat and add 1 stick of butter to your pot.  2. Start another pot with water to boil the fettuccine.  3. Let the butter melt down then add your onions and bell pepper.  4. Cook those down for 15-20 minutes. Once the onions/bell peppers look cooked down good add another stick of butter.  5. Add your garlic. Let that cook down.   6. Once the water in your other pot is boiling add the fettuccine.  7. I forgot this step on the video so I added it later but once the veggies are all done cooking down add your Cajun seasoning (I’m using Peto’s Meat Market Cajun Seasoning)  8. Cut up into small blocks and add 280z of Velveeta Cheese-Mexican.   9. Stir consistently as the cheese melts down.  10. Once it’s melted down a good bit add a little bit of half and half and keep stirring.  11. Repeat this process until you reach your desired consistency (use anywhere from 16-32oz of half and half.  12. Cut up into pieces and add 4oz of cream cheese.  13. Stir until cream cheese is melted  14. Add your green onions  15. Add your shrimp. (I didn’t video it but we boiled the shrimp before with seasonings like a normal shrimp boil) 16. Add your fettuccine to the pot and mix well.  17. Ready to serve. #cajuncooking #shrimpfettuccine #whatsforsupper
Shrimp Fettuccine 😋. It felt right to use a Dolly Parton song today. 🕊️ Ingredients & Recipe below ⬇️ Ingredients: 1/2- 2 pounds shrimp 16oz fettuccine 2 sticks of salted butter 2 yellow onions 1 red bell pepper 5 cloves of garlic 16 oz velveeta cheese- Mexican 16-32oz Half n half 8oz cream cheese Half a bunch green onions Cajun seasoning Crawfish boil seasoning for the shrimp Directions : 1. Turn stove to a medium heat and add 1 stick of butter to your pot. 2. Start another pot with water to boil the fettuccine. 3. Let the butter melt down then add your onions and bell pepper. 4. Cook those down for 15-20 minutes. Once the onions/bell peppers look cooked down good add another stick of butter. 5. Add your garlic. Let that cook down. 6. Once the water in your other pot is boiling add the fettuccine. 7. I forgot this step on the video so I added it later but once the veggies are all done cooking down add your Cajun seasoning (I’m using Peto’s Meat Market Cajun Seasoning) 8. Cut up into small blocks and add 280z of Velveeta Cheese-Mexican. 9. Stir consistently as the cheese melts down. 10. Once it’s melted down a good bit add a little bit of half and half and keep stirring. 11. Repeat this process until you reach your desired consistency (use anywhere from 16-32oz of half and half. 12. Cut up into pieces and add 4oz of cream cheese. 13. Stir until cream cheese is melted 14. Add your green onions 15. Add your shrimp. (I didn’t video it but we boiled the shrimp before with seasonings like a normal shrimp boil) 16. Add your fettuccine to the pot and mix well. 17. Ready to serve. #cajuncooking #shrimpfettuccine #whatsforsupper

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