ruby | home bakery tips
Region: GB
Tuesday 25 August 2026 11:02:36 GMT
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Dari :
Dark or light brown sugar ?
2026-09-03 15:24:58
1
Shyam Mistry858 :
This is exceptional. Thank you for breaking down the baker percentages and how each ingredient functions and can affect a bakes outcome. Your content and page is one of my favorites and so educational. Thank you.
2026-08-25 12:46:26
9
SAHM 🇿🇼🇬🇧🇺🇸 :
I’ve been nonstop baking cookies, also learned that baking on a light pan vs a dark pan helps
2026-08-25 11:15:05
5
Talia :
I bake as a hobby and your vids have genuinely been so helpful and informative! 🫶
2026-08-25 11:09:29
11
Milly :
wow that was so informative. thank you
2026-08-25 11:13:44
3
mel🧚🏼♀️ :
I’ve been some bakers on YT , add eggs at the very end of a mixing the cookie dough- after all the butter sugar flour etc- What does this actually do to a cookie and should you incorporate this technique if you want a thick chewy but crispy edge cookie ?
2026-08-27 05:58:51
1
Amoya :
This is so helpful. I’ve just gotten into baking a few weeks ago and I was overwhelmed by the amount of chocolate chip recipes. This makes perfect sense!!!
2026-08-25 15:03:56
3
Karilina :
I love this so much!
2026-08-28 00:06:57
2
The Classic Chip :
Are you doing the percentage based on weight?
2026-08-26 03:56:57
1
Sanne Jansen :
This is so helpful! I love baking and I am just starting to do it a bit more and understanding what everything does helps alot!!
2026-08-25 11:13:25
2
Joannamhunt :
So when calculating your baker’s percentage for the sugars - do you add the sugars together first to get an overall percentage relative to the flour? Then do a little more math to get the percentage of each - granulated and brown based on the total sugar?
2026-08-25 22:16:05
1
Faith over fear :
Hi. I used to do tradional one recipe cookies about 25 years ago to sell in a cookie jar. Its amazing the difference in cookie making now....the science, the various kinds, the packaging and marketing..woooow
2026-08-26 13:11:11
1
preet :
I'm so glad I've found you! you've been so so educational and you speak so well. thank you so much for taking the time to make these videos
2026-08-26 21:01:18
1
julia.b.g3 :
Thanks! I made cookies just the other day and was wondering about this!!:)
2026-08-25 11:13:05
2
ericsmith2119 :
Would melted butter vs room temp butter also effect the cookie.
2026-08-26 01:12:14
1
Miss Blankson :
This is how I learn, tell me more😌
2026-09-02 08:40:33
1
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