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@saechangman_project: クロックスでおしゃれを楽しみたいと思いませんか？？ #クロックス

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Tuesday 25 August 2026 11:16:19 GMT
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Pretzel buns (Lye Rolls Style ) Ingredients • 155 g water (2/3 cup) • 1 tbsp sugar • 1 tsp yeast • 2 tbsp melted butter • 250 g flour (2 cups) • 1 tsp salt ⸻ Instructions 1. In a bowl, mix the water, sugar, yeast, and melted butter. Add the flour and salt and mix until a dough forms. Transfer the dough to a clean, lightly oiled bowl, cover, and let rise for 1½ hours. 2. Remove the dough and divide it into 5 equal pieces. Shape each piece into a ball, place each one on a small piece of parchment paper, cover, and rest for 15 minutes. 3. Carefully place the dough balls into hot water mixed with 50 g baking soda and 1 tsp salt. Let them sit for 1 minute, then remove and place on a baking tray. 4. Sprinkle with coarse salt, score with a sharp knife, and bake at 375°F (190°C) for 29 minutes, until deep golden brown. #pretzels #bread #bakingrecipe #homemadebread #buns
Pretzel buns (Lye Rolls Style ) Ingredients • 155 g water (2/3 cup) • 1 tbsp sugar • 1 tsp yeast • 2 tbsp melted butter • 250 g flour (2 cups) • 1 tsp salt ⸻ Instructions 1. In a bowl, mix the water, sugar, yeast, and melted butter. Add the flour and salt and mix until a dough forms. Transfer the dough to a clean, lightly oiled bowl, cover, and let rise for 1½ hours. 2. Remove the dough and divide it into 5 equal pieces. Shape each piece into a ball, place each one on a small piece of parchment paper, cover, and rest for 15 minutes. 3. Carefully place the dough balls into hot water mixed with 50 g baking soda and 1 tsp salt. Let them sit for 1 minute, then remove and place on a baking tray. 4. Sprinkle with coarse salt, score with a sharp knife, and bake at 375°F (190°C) for 29 minutes, until deep golden brown. #pretzels #bread #bakingrecipe #homemadebread #buns
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