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@pariswithcharlotte: Shanghai et ses concepts café viraux qui ne cessent de me surprendre ☕️ Cette fois : un verre à -86°C, du lait qui se glace, un espresso chaud par-dessus... et 30 secondes pour le boire. Je pensais que c'était 100% gadget, mais j'ai adoré, la hypé est validée! 📍 Cubic3 ou M° Coffee by Mahlkönig, Shanghai, China

Pariswithcharlotte
Pariswithcharlotte
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Region: FR
Tuesday 25 August 2026 11:36:47 GMT
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Comments

clairekiu
Claire Kiu :
Quel concept ne trouverait pas son public dans le marais ?
2026-08-25 11:45:18
68
geovannymorajr
Geo :
Le café en Shanghai, ont-ils congelé le bocal pour prépare du café glacé? Merci pour cette nouvelle vidéo.
2026-08-25 11:58:40
2
queen_of_far_lointain
Miamore :
@enzoreads puisqu'on est en Antarctique
2026-08-25 11:54:19
2
user7459863427988
user7459863427988 :
❤️
2026-08-31 03:46:32
0
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Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp
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