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@smill_so3: Моя геройская академия» (яп. 僕のヒーローアカデミア Боку но хи:ро: акадэмиа, англ. My Hero Academia) — манга, написанная и иллюстрированная Кохэем Хорикоси. Сюжет рассказывает об Идзуку Мидории, мальчике, родившемся без сверхспособностей (называемых причудами) в мире, где они стали обычным явлением, но всё же мечтающем стать героем. Он встречает Всемогущего — величайшего героя Японии и символ мира, который передаёт свою причуду Идзуку после признания его потенциала.

SMILL
SMILL
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Tuesday 25 August 2026 11:39:16 GMT
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lyion_qq
$1н_м0тh€r :
2026-08-25 12:44:56
53
aob3216
kotakbasov_1 :
какая серия мдуда?
2026-08-25 19:01:37
6
sarge_lix
Lix :
Токо чё то на втором на что то другое похоже автор...
2026-08-25 14:42:19
8
fenzari._479
Fenzari _479 :
@mikson27愛
2026-08-25 21:04:43
1
metalurg6.9
D.D. :
@korya_5400
2026-08-25 20:00:00
1
strim1x0
suj0 :
@vendetta!
2026-08-25 21:27:28
0
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Potato Noodles 🔥 Ingredients For the noodles: 2 russet potatoes, peeled and boiled 1 cup potato starch Salt, to taste Water, if needed (I didn’t need any) For the sauce: 2 cloves garlic, minced 1 tbsp chives, chopped Fresh chili, sliced 1 tbsp gochugaru 1 tbsp soy sauce 2–3 tbsp hot oil (or more) 1. Peel and boil the potatoes until fork-tender. Drain well and mash until completely smooth. 2. Add the potato starch and salt. Knead until a smooth dough forms. If the dough feels too dry, add a little water. 3. Divide the dough into a few pieces and roll each piece into long noodle shapes. 4. Bring a pot of water to a boil and cook the noodles for 2–3 minutes, or until they float to the surface. 5. Transfer the noodles to cold water, then drain. To finish: 1. Place the noodles in a bowl and top with the garlic, chives, fresh chili, and gochugaru. 2. Pour the hot oil over the aromatics to sizzle them. 3. Add the soy sauce and mix everything well. Enjoy while warm!
Potato Noodles 🔥 Ingredients For the noodles: 2 russet potatoes, peeled and boiled 1 cup potato starch Salt, to taste Water, if needed (I didn’t need any) For the sauce: 2 cloves garlic, minced 1 tbsp chives, chopped Fresh chili, sliced 1 tbsp gochugaru 1 tbsp soy sauce 2–3 tbsp hot oil (or more) 1. Peel and boil the potatoes until fork-tender. Drain well and mash until completely smooth. 2. Add the potato starch and salt. Knead until a smooth dough forms. If the dough feels too dry, add a little water. 3. Divide the dough into a few pieces and roll each piece into long noodle shapes. 4. Bring a pot of water to a boil and cook the noodles for 2–3 minutes, or until they float to the surface. 5. Transfer the noodles to cold water, then drain. To finish: 1. Place the noodles in a bowl and top with the garlic, chives, fresh chili, and gochugaru. 2. Pour the hot oil over the aromatics to sizzle them. 3. Add the soy sauce and mix everything well. Enjoy while warm!
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#fyp #foryou #foryoupage 😘
#fyp #foryou #foryoupage 😘

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