@space_tamnik: A luxurious uni and tuna roll from Tokyo. Made with dry-aged fresh tuna and creamy uni, this roll is packed with rich umami in every bite. It’s generously filled and surprisingly substantial, making it feel like a truly indulgent treat. One of the highlights is how generously the ingredients are used. As you chew, the deep savoriness of the tuna blends naturally with the buttery richness of the uni. The rice is seasoned with red vinegar, adding a light tang that balances the richness perfectly. 📍 [Mirai Suisan みらい水産] - Location: 3 Chome-52-15 Izumi, Suginami City, Tokyo - Hours: Closed Tuesdays, 11:00 AM – 10:00 PM (Mon & Wed until 7:00 PM) - Menu: Galaxy’s Finest Uni & Tuna Roll (10,780yen) #tuna #japanesefood #sushiroll #tokyosushi #tokyofood
space_tamnik
Region: KR
Tuesday 25 August 2026 11:57:58 GMT
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Big Smurf :
Japanese sushi culture is about simplicity. You don’t mix everything together like stew from leftovers.
2026-08-26 01:17:29
130
Splatshot :
No thanks! Ruined the rice and everything else
2026-08-26 10:21:18
1
🐼彡ƓЄƝMƛ彡🐼 :
that looks really salty
2026-08-25 21:14:28
136
Shannon :
Blocked 😩😂😂
2026-08-26 09:07:38
0
zombiesheep5 :
Internet Influencers: Only dab the fish. Only dab a little bit in the soy sauce. This guy: Leave no rice unsauced!
2026-08-25 22:45:39
40
. :
I...am....salivating 🥰
2026-08-26 09:01:39
0
moonlight321 :
I don't like sushi🤢🤢🤢🙅🏻♀️
2026-08-26 02:13:17
1
Rio Jones :
What is that?
2026-08-25 20:49:31
12
forlagente :
Wow, absolutely beautiful 🤩
2026-08-26 05:11:23
0
Deorro :
Ruined the rice and the roll is too big
2026-08-26 01:02:21
21
nickfunes :
omg. that's whats up.
2026-08-26 04:14:37
0
Ticksta :
I’ll take 6
2026-08-26 07:15:34
0
Ryuu :
what do you do w/ the skin? can i have it?
2026-08-25 19:34:24
31
taylor :
I think thats the best looking and probably most delicious sushi ive ever seen.
2026-08-26 00:29:13
6
Gardener's POV :
uni tastes like low tide smells to me
2026-08-25 21:48:17
7
noک・unknøwN* :
2026-08-25 14:16:36
14
Metrropa :
How much is the big slab....
2026-08-26 00:47:02
7
тапок :
не свежий
2026-08-26 07:00:40
0
Rubén Mf5 :
EN ESPAÑA DIRIAMOS QUE ES VASCO.
2026-08-26 08:09:39
1
Hanahou808 :
Wait UNI TOO?! Get the gout pills ready. im coming for some
2026-08-26 02:30:44
0
akeera0530.a.k.a.goodsun :
魚の鮮度も質も素晴らしいし切る技術も巻く技術も素晴らしいと賞賛する上であえて言いたいんだけれども、ウニとマグロを合わせる間違った文化を広めないでほしい。2つは絶対に別々で味わうべきもの。巻きのネタは、お互いの足りない部分を補い合う組み合わせにすべき。脂に食感や爽やかさ、濃厚な旨みに淡白な味、とろとろの味わいにコリコリの食感など、補い合うネタを入れるべきで、いいウニと、いいトロはそれぞれ別々に味わうべき。ウニとトロの合わせは間違った日本の料理人が広めた間違った組み合わせだと強く主張したい
2026-08-26 07:04:22
3
incrediblehawk008 :
I like what im seeing here, but I want it cooked
2026-08-25 23:29:40
1
yohuallin :
Please stop. Quality over quantity.
2026-08-26 06:05:44
0
DemBones :
Gloves??
2026-08-26 06:00:35
0
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