@imaginedragons94: 2027 world tour is coming🥳🥳❤️❤️ are you ready? What’s your favorite song to watch me perform?😅 am ready all comments so let’s gooooo🥳🚀 #danreynolds #imaginedragons #concerts #viral #fyp

Dan Reynolds

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Region: NG

Tuesday 25 August 2026 11:58:44 GMT

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Comments

Burner Brains :

do Scarborough open air please

2026-09-08 22:22:02

0

🩷 Laura 🩷 :

come to Belfast please 🥰

2026-09-08 21:28:48

0

littleowlseatsandtreats :

definitely Scotland

2026-09-08 19:21:36

0

anitaillo :

Come back to Budapest

2026-09-08 19:48:57

1

La_Noe :

Spainnnnnn!!!

2026-09-07 18:42:23

0

jule✨ :

Germany pleaseeeeee

2026-08-27 17:46:49

45

Alexandra :

Sweden pls🤩😍

2026-08-29 18:16:48

9

Bry 🌲 :

It’s Time in France !

2026-08-29 08:35:33

7

Are :

Yo los vi en Mty este año, fue increible 🥰🥰

2026-08-28 03:35:17

21

Bex81 :

please do manchester or Liverpool again please. London is just too far and expensive for us Northies.

2026-08-28 10:21:36

9

Anna :

I wait on UK 🥰

2026-08-26 18:15:17

8

Sandoval Fernando :

México por favor 🇲🇽 smoke and mirrors pleaseeee

2026-08-29 03:26:34

7

houseofpaperbeasts :

Ljubljana, Slovenia ❤️

2026-08-26 20:06:32

13

agnieszka :

Poland 😁

2026-08-29 13:02:56

8

s_kasia :

Poland pleaseee🥺♥️

2026-08-29 09:28:39

5

CARO :

Germanyyy

2026-08-29 07:59:39

5

Susan Thirkell :

Yes please

2026-08-27 22:32:51

7

Lisa De Sadeleer :

Belgium 🇧🇪🇧🇪🇧🇪

2026-08-28 09:08:36

5

Ladida70 :

Yessss

2026-08-27 20:30:04

6

EmmaJoris34 :

shots 🎀💋

2026-08-27 11:42:58

5

Megan Hart :

London please !!!!

2026-08-28 09:42:31

5

skvip2 :

Smuk festival in Denmark

2026-08-29 09:53:25

6

eocv27 :

Please return to Mexico City. i still remember their last concert here, I loved it ❤️🥺

2026-08-28 16:05:46

6

patje :

Netherlands pls

2026-08-28 16:46:35

21

holaagama :

Czech Republic🇨🇿 please

2026-08-29 15:59:11

6

To see more videos from user @imaginedragons94, please go to the Tikwm homepage.

Other Videos

Botol susu mini #botolsusucomel #botolsusumurah

Botol susu mini #botolsusucomel #botolsusumurah

#حسين_ابوعدنان_القفعي

#حسين_ابوعدنان_القفعي

I worked at Chick-fil-A for over a decade, and today I’m showing you how to make their spicy chicken sandwich at home, including all the tips and tricks we used in the restaurant ☺️❤️ As always, the full recipe is below! 🧾 Ingredients 🧾 4–6 chicken breasts Notes: Chick-fil-A filets are smaller than most grocery store chicken breasts, typically weighing between 3.4–4.2 ounces. Most store-bought chicken breasts weigh 6–8 ounces. To better replicate the restaurant version, trim or portion larger breasts into smaller filets that fit comfortably on your buns. Organic or locally raised chicken breasts are often smaller and closer to the correct size. For the Brine: 1 1/2 cups dill pickle juice (this is the juice of one 16-ounce jar of dill pickles) 2 teaspoons cayenne pepper 1 teaspoon ground white pepper 1 teaspoon paprika 1 teaspoon mustard powder 1 teaspoon garlic powder For the Spicy Coater: 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons kosher salt 2 teaspoons MSG 1/2 teaspoon baking powder 1 1/2 teaspoons paprika 1 teaspoon white pepper 2 teaspoons cayenne pepper 1 teaspoon mustard powder 1 1/2 teaspoons coarse ground black pepper For the Milk & Egg Wash: 1 cup whole milk 2 large eggs For Frying: 6–8 cups peanut oil, heated to 325°F 👨‍🍳 Instructions 👨‍🍳 1) Trim the chicken breasts, removing any excess fat. Run your finger along the natural seam in the center of the breast, then gently use your palms to spread the chicken into a wider, even filet. Do not fully butterfly or cut the chicken apart. This increases surface area and helps the chicken cook evenly. 2) In a large bowl, whisk together the pickle juice, cayenne pepper, white pepper, paprika, mustard powder, and garlic powder. 3) Add the chicken filets to the brine, ensuring they are fully submerged. Cover and refrigerate for at least 6 hours. 4) In a large bowl, prepare the spicy coater by combining the flour, sugar, salt, MSG, baking powder, paprika, white pepper, cayenne pepper, mustard powder, and coarse ground black pepper. Mix thoroughly. 5) In another bowl, whisk together the milk and eggs until fully combined. 6) Preheat the peanut oil to 325°F over medium to medium-high heat. A digital frying thermometer is strongly recommended. 7) Remove one filet from the brine and allow excess liquid to drip off briefly. Transfer to the milk and egg wash, ensuring the entire filet is coated. Lift the filet and allow excess liquid to drip off before placing into the flour mixture. 8) Generously coat the filet in the spicy coater. Using the palm of your hand, firmly press down across the entire surface of the filet. This step compresses the chicken slightly, increases surface area, and helps create the signature textured coating. 9) Carefully place the coated filet into the 325°F oil. Fry for 5–8 minutes, depending on thickness, until golden brown and the internal temperature reaches 160°F. Carryover cooking will bring the chicken to 165°F. 10) Remove the filets and allow them to drain on a wire rack or paper towels. #DishwithDrew #Chickfila #SpicySandwich #FastFoodDupe #RestaurantDupe

I worked at Chick-fil-A for over a decade, and today I’m showing you how to make their spicy chicken sandwich at home, including all the tips and tricks we used in the restaurant ☺️❤️ As always, the full recipe is below! 🧾 Ingredients 🧾 4–6 chicken breasts Notes: Chick-fil-A filets are smaller than most grocery store chicken breasts, typically weighing between 3.4–4.2 ounces. Most store-bought chicken breasts weigh 6–8 ounces. To better replicate the restaurant version, trim or portion larger breasts into smaller filets that fit comfortably on your buns. Organic or locally raised chicken breasts are often smaller and closer to the correct size. For the Brine: 1 1/2 cups dill pickle juice (this is the juice of one 16-ounce jar of dill pickles) 2 teaspoons cayenne pepper 1 teaspoon ground white pepper 1 teaspoon paprika 1 teaspoon mustard powder 1 teaspoon garlic powder For the Spicy Coater: 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons kosher salt 2 teaspoons MSG 1/2 teaspoon baking powder 1 1/2 teaspoons paprika 1 teaspoon white pepper 2 teaspoons cayenne pepper 1 teaspoon mustard powder 1 1/2 teaspoons coarse ground black pepper For the Milk & Egg Wash: 1 cup whole milk 2 large eggs For Frying: 6–8 cups peanut oil, heated to 325°F 👨‍🍳 Instructions 👨‍🍳 1) Trim the chicken breasts, removing any excess fat. Run your finger along the natural seam in the center of the breast, then gently use your palms to spread the chicken into a wider, even filet. Do not fully butterfly or cut the chicken apart. This increases surface area and helps the chicken cook evenly. 2) In a large bowl, whisk together the pickle juice, cayenne pepper, white pepper, paprika, mustard powder, and garlic powder. 3) Add the chicken filets to the brine, ensuring they are fully submerged. Cover and refrigerate for at least 6 hours. 4) In a large bowl, prepare the spicy coater by combining the flour, sugar, salt, MSG, baking powder, paprika, white pepper, cayenne pepper, mustard powder, and coarse ground black pepper. Mix thoroughly. 5) In another bowl, whisk together the milk and eggs until fully combined. 6) Preheat the peanut oil to 325°F over medium to medium-high heat. A digital frying thermometer is strongly recommended. 7) Remove one filet from the brine and allow excess liquid to drip off briefly. Transfer to the milk and egg wash, ensuring the entire filet is coated. Lift the filet and allow excess liquid to drip off before placing into the flour mixture. 8) Generously coat the filet in the spicy coater. Using the palm of your hand, firmly press down across the entire surface of the filet. This step compresses the chicken slightly, increases surface area, and helps create the signature textured coating. 9) Carefully place the coated filet into the 325°F oil. Fry for 5–8 minutes, depending on thickness, until golden brown and the internal temperature reaches 160°F. Carryover cooking will bring the chicken to 165°F. 10) Remove the filets and allow them to drain on a wire rack or paper towels. #DishwithDrew #Chickfila #SpicySandwich #FastFoodDupe #RestaurantDupe

#pov #humour #debloquemesvue🥲🙏🏽

#pov #humour #debloquemesvue🥲🙏🏽

halal is very beautiful 😩 #muslimcuple #unfrezzmyaccount #1million #trending

halal is very beautiful 😩 #muslimcuple #unfrezzmyaccount #1million #trending

makin jalan ceritanya makin ngerti kenapa sosok ayahnya rela sejauh itu buat anaknya 😭 kasih sayangnya kerasa banget #Filmmunafik #MunafikMelawanIblis #MunafiknyaIndo #BahayaJadiMunafik #AryaSaloka

makin jalan ceritanya makin ngerti kenapa sosok ayahnya rela sejauh itu buat anaknya 😭 kasih sayangnya kerasa banget #Filmmunafik #MunafikMelawanIblis #MunafiknyaIndo #BahayaJadiMunafik #AryaSaloka

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