@euyeann: Want creamy, fluffy mashed potatoes instead of sad, watery mash? 🥔☁️ Save this one. ingredients: 🥔 5 Idaho Russet potatoes (GI: ~80–90) 💧 1–2L water (GI: 0) 🧂 2 tsp salt (GI: 0) 🧄 3–4 cloves garlic (GI: ~10–30) 🌿 Parsley, for garnish (GI: ~15) method: 1️⃣ Peel and cut the potatoes into even-sized pieces. 2️⃣ Boil in salted water with the garlic until fork-tender 3️⃣ Drain REALLY well, then return them to the hot pot for about 1 minute to let the excess moisture evaporate. 4️⃣ Mash until fluffy and smooth. 5️⃣ Season, finish with your preferred creamy additions, garnish with parsley and serve warm. 🥔✨ Save this for your next mashed potato night & send it to someone who needs to up their mash game 🥔🤌 #mashedpotatoes #EasyRecipes #cookingtips #homecooking #foodreels

Chan Eu-Yean

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Region: MY

Tuesday 25 August 2026 12:00:21 GMT