@sultan4.1: Bırtane daha#keşfet

Sultan4.1
Sultan4.1
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Region: TR
Tuesday 25 August 2026 12:42:07 GMT
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serkankaym
𝚂𝙴𝚁𝙺𝙰𝙽 :
bunu nasıl elde edebilirim
2026-08-25 13:25:05
6
manifestsininolsun
zoktay🌛 :
abla sen niye bu kadar güzelsin seni çok seviyorumm
2026-08-25 12:44:26
0
81duzce817
Melih😡 :
abla orası neresi
2026-08-30 14:06:59
0
bars_maden0
Bars_maden :
Bu kıza hayranım
2026-08-25 12:49:14
0
y_kzgl_21
𝐘𝐚𝐤𝐮𝐩🦅 :
300 Beğeni hayırlı olsun
2026-08-25 16:36:36
0
yigidooo522
yigit gnc :
neresi burası
2026-08-26 17:12:45
0
aydin_reis_46
A/C/D :
Çok israf bu video filmde oynayabilecek kadar güzel olup 20 saniyelik videoda olmak 😔
2026-08-25 12:57:54
0
oguzkagan4157
~Oğuz~ :
Abla ne zaman geliyon burlara
2026-08-26 17:29:46
0
murat_08ll
🪽 :
keşfetimi sal artık 🙄
2026-08-25 19:01:33
0
bas_eyyup82
𝙀𝙮𝙤 𝙘𝙖𝙣𝙭🇩🇪 :
bugün verdim
2026-08-25 17:38:14
0
smlehsnv
smale :
abla sen okuyomusun?
2026-08-25 18:11:16
0
askerkacagiyim
4/20 :
bu sefer cam yok internet çekmeye başlamış herhalde
2026-08-25 14:14:16
0
tuncayceneviz433
Tuncay. Ceneviz. :
💕
2026-08-26 08:48:39
0
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MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #potato #Recipe #cooking #dinner
MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #potato #Recipe #cooking #dinner

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